What makes the American Double Burger a timeless favorite? The secret sauce! Below, you will not only discover a recipe for an American Burger sauce that may surpass the original, but you will also learn what contributes to the excellence of this specific homemade burger recipe: a slice of Cheddar cheese crafted from 100% Canadian milk. For a taste experience that diverges from tradition yet enhances flavor, we recommend adding an additional slice or even trying out various types of Canadian cheese. The possibilities are endless!
If you often find yourself pressed for time in the evenings, we suggest preparing the vegetables and the sauce ahead of time (it can be stored in the refrigerator for a few days), allowing you to have a quick dinner option that can be transformed into an exceptionally delicious meal.
A great American beef burger recipe to try !
AMERICAN BEEF BURGER RECIPE INGREDIENTS
34 soda crackers, finely rolled
2 lb. ground beef
1/2 c. catsup
2 eggs
1 sm. onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
6 slices American cheese
AMERICAN BEEF BURGER RECIOPE INSTRUCTIONS Combine first 7 ingredients, shape into 12 thin patties. Top 6 patties with a slice of cheese, put remaining patties on top, sealing edges well. Broil about 5 minutes on each side. The American beef burger recipe is ready to serve....enjoy !
"American Hero Beef Burgers" likely denotes a menu item from Hero Certified Burgers, a Canadian restaurant chain that specializes in burgers crafted from 100% Seasoned Angus Beef. These burgers are recognized for their dedication to quality, utilizing beef sourced from range-fed cattle that are raised without hormones or antibiotics.
Here is an overview of what distinguishes them:
100% Angus Beef:
Hero Certified Burgers exclusively uses 100% Angus beef, guaranteeing a high-quality and flavorful patty.
Seasoned:
The beef is seasoned, which enhances the overall taste and attractiveness of the burger.
No Hormones or Antibiotics:
The cattle are raised without hormones or antibiotics, reflecting a commitment to natural and wholesome food.
Canadian Cheddar Cheese:
A hallmark topping is authentic Canadian cheddar cheese, which enriches the burger's flavor profile.
Hero Sauce:
Hero Certified Burgers is renowned for its "Hero Sauce," a creamy, tangy, and light sauce that pairs well with the burger and other items such as fries.
Signature Burger:
A favored item is the "Signature Burger," which includes a sesame seed bun, a 100% Seasoned Angus Beef patty (available in either 4 or 6 oz), relish, tomato, onion, real Canadian cheddar cheese, and the signature Hero sauce.
Gluten-Free Options:
Hero Certified Burgers provides gluten-free buns for customers with dietary restrictions.
Halal Options:
All beef and chicken products, along with real Canadian cheddar cheese and beef bacon, are halal-certified.
American Beef Burger Recipes INGREDIENTS
1 1/2 lb. ground beef
1 c. tomato soup
1 tbsp. chopped onion
1 tbsp. mustard
1 tbsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. salt
1 loaf French bread or buns
1 to 2 tomatoes, sliced
3 sliced American cheese
American Beef Burger Recipes INSTRUCTIONS Blend beef, soup, onion, mustard, Worcestershire sauce, horseradish and salt together. Slice bread or buns in half lengthwise, spread cut surfaces with meat mixture. Broil for 10 to 12 minutes. Put slices of tomato and cheese over meat. Return to broiler until cheese melts. The American Beef Burger Recipes makes 6 servings...enjoy it with potato chips ! American grilled-hamburger-steaks
The Ingredients Required for Cheeseburger Casserole
Ground beef: Opt for lean ground beef to minimize excess grease that needs to be drained.
Onion: Chopped onion cooks down and imparts a distinctive burger-like flavor to the casserole.
Macaroni: Dried macaroni is the traditional pasta used in this casserole due to its quick cooking time.
Cheddar cheese: Sharp cheddar cheese provides a delightful flavor that melts beautifully into the sauce.
Beef broth: You will require one carton of beef broth.
Diced tomatoes: Diced tomatoes contribute liquid and acidity. You may use either regular or petite canned diced tomatoes, ensuring not to drain any of the liquid.
Tomato paste: As tomato paste simmers, it enhances the dish with a rich depth of flavor. If possible, use the thicker variety from a tube, although canned tomato paste is also acceptable.
Worcestershire sauce: The savoriness that Worcestershire sauce adds to ground beef is unparalleled.
Granulated garlic: Dried garlic aids in replicating the flavors reminiscent of Hamburger Helper.
What is the Optimal Pasta for Cheeseburger Casserole?
Macaroni is the classic selection for cheeseburger casserole; however, any small, short pasta such as small shells or rotelle can be utilized. It is important to note that various types of pasta may require a longer cooking time or possibly an additional splash of broth to ensure they are fully cooked.
Incorporate the Worcestershire sauce and tomato paste. Continue cooking with the Worcestershire sauce and tomato paste until the mixture is slightly reduced and has darkened in color.
Introduce the broth and tomatoes. Pour in a carton of beef broth and a can of diced tomatoes, then bring the mixture to a boil.
Cook the pasta. Add dried macaroni and cook until it reaches a tender consistency.
Complete with cheese. Mix in some cheddar cheese until it melts, then add more cheese on top. To achieve a melted cheese topping, you may cover it with a lid and allow it to rest for a few minutes, or alternatively, transfer the entire pot to the broiler for a more browned finish.
What Accompaniments Pair Well with Cheeseburger Casserole?
Steamed broccoli or a green salad dressed with a light vinaigrette complement the rich flavors of cheeseburger casserole effectively.
Additional One-Pot Casserole Options
Creamy Tuna Noodle Casserole
One-Pot Creamy Chicken and Rice Casserole
One-Pot Cheesy Taco Pasta
One-Pot Chili Mac
American Beef Burger INGREDIENTS
1 lb. ground beef
1 sm. onion, chopped
1 can (8 oz.) tomato sauce
1/4 c. catsup
1/8 tsp. pepper
5 slices American cheese
1 can (8 oz.) refrigerated biscuits
American Beef burger recipe INSTRUCTIONS
In large skillet, break up beef and brown with onion. Drain off fat. Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch square baking pan. Spread half the meat mixture in pan; top with a layer of four cheese slices, then cover with remaining meat.
Arrange biscuits around edge; place fifth cheese slice in center. Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown. The American Beef burger recipe is ready to serves 4-6 great persons....nice ! Enjoy the beef burger ! sloppy-joeamerican-beef-burgers-
Prepare and heat grill, making sure that the coals are covered with gray ash before you begin cooking the meat.
Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes.
Add the seasoned salt, onion powder, and pepper and mix.
Then add the ground beef and mix gently with your hands until everything is just incorporated.
Shape the meat mixture into four patties.
Cook 4" to 6" from coals for 10 to 15 minutes until hamburgers are no longer pink in the center, and they reach an internal temperature of 165 F.
Serve with all the traditional fixings—mustard, ketchup, pickles, relish, American cheese, etc. and enjoy the The Classic All American Burgers recipes !!!
Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties.
Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally. Cool; stir in cheese. Place an equal amount of vegetable mixture in center of 4 patties. Top with remaining patties. Press edges together securely to seal. Broil over medium coals 5-6 minutes. Turn and continue broiling 5-6 minutes or doneness desired. Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute. Place each patty on bottom half of each bun. Cover with bun top. the American beef burger recipe is ready to serve....enjoy !
In a medium bowl, combine cheese, bread crumbs, parsley, and milk;form into 4 balls. Set aside.
In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions. Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger
patties.
Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments. The American beef burger recipe is ready to serve..nice one !
skillet-burgers.
In a mixing bowl, combine melted butter, stuffing, egg, mushrooms,broth, green onion and lemon juice; set aside. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each). Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties. Pinch edges to seal stuffing in. Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.
The American beef burger recipe makes 6 to 8 large burgers...enjoy it !
surprise-burgers.
