Stuffed Grilled Burgers

Stuffed Grilled Burgers

Stuffed grilled burgers take backyard grilling to the next level—crispy on the outside, unbelievably juicy inside, with a molten, flavor-loaded center. Perfect for cookouts, game days, or whenever you want burgers that impress.

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⭐ Why You’ll Love These Burgers

• Ultra-juicy thanks to the sealed filling

• Endless stuffing variations (cheese, bacon, mushrooms, jalapeños)

• Restaurant-quality burgers made at home

• No special equipment—just a grill and good technique

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🛒 Ingredients (Makes 4 Large Burgers)

Burger Patties

• 2 lb (900 g) ground beef (80/20 recommended)

• 1½ tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp garlic powder

• ½ tsp smoked paprika

• 1 tbsp Worcestershire sauce

Classic Stuffing (Choose One or Mix)

• 4 oz cheddar, Monterey Jack, or pepper jack cheese (cubed or shredded)

• Optional add-ins:

  • Cooked bacon bits

  • Sautéed mushrooms & onions

  • Jalapeños or roasted green chiles

  • Blue cheese crumbles

For Grilling & Serving

• Oil for grill grates

• Burger buns, toasted

• Lettuce, tomato, onion, pickles

• Condiments of choice

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👩‍🍳 Instructions

1️⃣ Prepare the Filling

• If using onions, mushrooms, or bacon, cook first and let cool completely.

• Cold fillings seal better and reduce leaks.

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2️⃣ Form the Stuffed Patties

1. Divide beef into 8 equal balls.

2. Flatten each into thin patties (about 4–5 inches wide).

3. Place filling in the center of 4 patties, keeping it ½ inch from edges.

4. Top with remaining patties and pinch edges firmly to seal.

5. Gently shape into thick burgers—avoid compressing too tightly.

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3️⃣ Season the Burgers

• Mix salt, pepper, garlic powder, paprika, and Worcestershire sauce.

• Season both sides generously after forming.

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4️⃣ Grill to Perfection

1. Preheat grill to medium-high heat (375–400°F / 190–205°C).

2. Oil the grates well.

3. Grill burgers 4–5 minutes per side, lid closed.

4. Flip once only—pressing causes juice loss.

5. Internal temp:

   • 160°F / 71°C for food-safe beef

   • Rest burgers 5 minutes before serving

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🍽️ Serving Ideas

• Classic American style with lettuce, tomato & special sauce

• BBQ burger with crispy onions & smoky sauce

• Tex-Mex burger with avocado, salsa & pepper jack

• Serve with fries, onion rings, grilled corn, or coleslaw

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🔥 Pro Tips for Leak-Free Stuffed Burgers

• Use cold cheese, not warm

• Seal edges like dumplings—tight is right

• Avoid very thin patties

• Grill over direct heat first, then move to indirect if burgers are extra thick

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🧊 Make-Ahead & Storage

• Make ahead: Stuff and shape patties up to 24 hours in advance

• Freeze: Wrap individually, freeze up to 2 months

• Cook from frozen: Grill over medium heat, adding extra time

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🌟 Flavor Variations

• Cheddar–Bacon Ranch

• Blue Cheese & Caramelized Onion

• Mozzarella, Basil & Sun-Dried Tomato

• Jalapeño Popper Style

OTHER RECIPES

...a great American beef burger recipe to try ! Nice one ! 

Grilled Burgers  Ingredients: 

 * 2 tablespoons melted butter 

 * 1 cup seasoned stuffing 

 * 1 egg, beaten 

 * 1 can (4 oz) chopped mushrooms, drained 

 * 1/4 cup beef broth 

 * 1/4 cup thinly sliced green onion 

 * 1 teaspoon lemon juice 

 * 3 pounds ground beef 

 * 1 teaspoon salt 

 Grilled Burgers Preparation:

 In a mixing bowl, combine melted butter, stuffing, egg, mushrooms,broth, green onion and lemon juice; set aside. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each). 

Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties. 

Pinch edges to seal stuffing in. 

Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side. 

The American beef burger recipe makes 6 to 8 large burgers...enjoy it ! surprise-burgers.

Stuffed Grilled Burgers Video :