Hamburger Steaks with Mushroom Gravy

American Beef Hamburger Steaks with Mushroom Gravy

Juicy seasoned beef patties smothered in a rich, savory mushroom gravy—this American diner classic is pure comfort on a plate. Perfect with mashed potatoes, rice, or buttered noodles.

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⭐ Why You’ll Love This Recipe

• Deep, beefy flavor with tender hamburger steaks

• One-pan mushroom gravy—easy cleanup

• Budget-friendly and ready in under 40 minutes

• Family-style comfort food that never goes out of style

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🛒 Ingredients

For the Hamburger Steaks

• 1½ lb (680 g) ground beef (80/20 for best flavor)

• 1 small onion, finely minced

• 1 egg

• ½ cup milk

• ½ cup breadcrumbs or crushed crackers

• 1 tbsp Worcestershire sauce

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• Salt and black pepper, to taste

• 2 tbsp vegetable oil or butter (for frying)

For the Mushroom Gravy

• 2 tbsp butter

• 8 oz (225 g) mushrooms, sliced (button or cremini)

• 2 tbsp all-purpose flour

• 2 cups beef broth (warm)

• 1 tsp Worcestershire sauce

• ½ tsp soy sauce (optional, for extra umami)

• Black pepper, to taste

• Fresh parsley, chopped (optional garnish)

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👩‍🍳 Instructions

1️⃣ Make the Hamburger Steaks

1. In a large bowl, combine ground beef, onion, egg, milk, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.

2. Mix gently—do not overwork.

3. Shape into 4–6 oval patties (about ¾-inch thick).

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2️⃣ Pan-Fry the Steaks

1. Heat oil or butter in a large skillet over medium-high heat.

2. Cook patties for 4–5 minutes per side, until browned and cooked through.

3. Remove patties to a plate and tent with foil.

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3️⃣ Make the Mushroom Gravy

1. In the same skillet, melt butter. Add mushrooms and cook 5–6 minutes until golden and tender.

2. Sprinkle in flour and stir for 1 minute to cook out raw taste.

3. Gradually whisk in beef broth until smooth.

4. Add Worcestershire sauce and soy sauce (if using). Simmer 3–5 minutes until thickened.

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4️⃣ Finish the Dish

1. Return hamburger steaks to the skillet.

2. Spoon gravy over patties and simmer gently for 5 minutes, allowing flavors to meld.

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🍽️ Serving Suggestions

• Creamy mashed potatoes 🥔

• Steamed green beans or buttered peas

• Egg noodles or white rice

• Classic dinner rolls or buttermilk biscuits

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🔥 Pro Tips

• For extra tenderness, chill the patties 10 minutes before frying.

• Want Southern-style flavor? Add a splash of heavy cream to the gravy.

• Swap mushrooms for onion gravy if preferred.

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🧊 Storage & Reheating

• Refrigerate: Up to 3 days in an airtight container

• Reheat: Gently on the stovetop or microwave with a splash of broth

OTHER RECIPES

...try this nice American beef burger recipe...a great one !

American Beef Burger Recipe Ingredients:

* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS

Combine ground beef, pepper, salt, seasoned salt, and bread crumbs.

 Shape into 4 oval patties. 

Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through. 

Remove patties to warm plate and keep warm. 

Pour off all but about 2 tablespoons of the drippings.

 Add mushrooms to the drippings and cook until tender. 

Add flour to the skillet; stir until hot and bubbly. 

Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened. 

Pour over the steaks and serve with potatoes and a vegetable side dish. 

The American beef burger recipe with mushroom gravy is ready to serve.....great !

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