Grilled Hamburger Steaks are a fantastic, nostalgic comfort food that takes the humble burger patty and treats it like a proper steak. Served with a rich, savory onion gravy, it's a satisfying and hearty meal that's perfect for a casual dinner.
Classic Grilled Hamburger Steaks with Rich Onion Gravy
This recipe transforms simple ground beef into juicy, flavorful "steaks" perfect for the grill. The real star is the quick pan gravy made with sweet, caramelized onions and the beef drippings, which takes this dish to the next level.
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
For the Hamburger Steaks:
- 2 lbs (900g) ground beef (80/20 blend is ideal for juiciness)
- 1 large egg, lightly beaten
- ⅓ cup plain breadcrumbs or panko
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil or vegetable oil, for the skillet
For the Rich Onion Gravy:
- 1 large yellow onion, thinly sliced
- 8 oz (225g) cremini mushrooms, sliced (optional)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups beef broth, low-sodium preferred
- 1 tbsp Worcestershire sauce
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Prepare the Hamburger Steaks: In a large bowl, combine the ground beef, beaten egg, breadcrumbs, 1 tbsp Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix with your hands until just combined—do not overwork the meat. Divide the mixture into four equal portions and shape them into oval or round patties about ¾-inch thick. Press a slight indentation into the center of each patty to prevent it from puffing up too much on the grill.
Prepare the Grill: Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Clean and oil the grates to prevent sticking.
Grill the Steaks: Place the hamburger steaks on the hot grill. Cook for about 5-7 minutes per side, or until they develop a nice char and are cooked to your desired doneness (an internal temperature of 160°F / 71°C is recommended for ground beef). Avoid pressing down on them with a spatula to keep them juicy.
Rest the Steaks: Transfer the cooked hamburger steaks to a clean plate or cutting board and let them rest for 5-10 minutes while you make the gravy. This allows the juices to redistribute.
Make the Gravy: While the steaks are resting, place a large cast-iron skillet on the grill grates (or on a stovetop burner over medium heat). Add the butter and oil. Once the butter is melted, add the sliced onions (and mushrooms, if using). Cook, stirring occasionally, until the onions are soft and deeply caramelized, about 8-10 minutes.
Create the Roux: Sprinkle the flour over the caramelized onions. Stir constantly for 1-2 minutes to cook the raw flour taste out.
Build the Gravy: Slowly pour in the beef broth while whisking continuously to create a smooth, lump-free gravy. Add the 1 tbsp of Worcestershire sauce and any accumulated juices from the resting hamburger steaks. Bring the gravy to a simmer and let it cook for 2-3 minutes, or until it has thickened to your liking. Season with salt and pepper to taste.
Serve: Place a juicy hamburger steak on each plate. Spoon a generous amount of the hot onion gravy over the top. Garnish with fresh parsley and serve immediately.
Tips for Success & Variations
The Binder is Key: The egg and breadcrumbs help hold the steaks together and keep them tender and moist, preventing them from becoming tough like a simple burger patty.
Don't Skip the Rest: Resting the steaks is crucial for a juicy result. It's just as important for ground meat as it is for a whole steak.
Grill-Side Gravy: If you have a gas grill with a side burner, making the gravy right there is the perfect way to keep everything outdoors.
Cheese, Please: For an extra decadent treat, place a slice of Provolone, Swiss, or Cheddar cheese on the hamburger steaks during the last minute of grilling.
Variation - Brown Gravy: For a deeper, more robust flavor, use a dark beef broth (like "Better Than Bouillon" roasted beef base) and add a splash of soy sauce or a pinch of smoked paprika to the gravy.
Classic Sides: These hamburger steaks are traditionally served with mashed potatoes (to catch all the gravy), egg noodles, or steamed green beans.
Enjoy your delicious and hearty grilled meal
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