This is a fantastic and creative take on a classic American cheeseburger. Instead of a traditional bun, a juicy beef patty is nestled inside a sweet, savory, and roasted onion "bun." It's an impressive, low-carb, and absolutely delicious meal.
The Ultimate American Burger: Stuffed Onion "Buns"
This recipe transforms a simple onion into a vessel for a perfect cheeseburger. The onions become meltingly tender and sweet when roasted, providing a perfect flavor counterpoint to the rich, savory beef. It's a showstopper for your next cookout!
Yields: 4 servings
Prep time: 20 minutes
Cook time: 45-55 minutes
Ingredients
For the Stuffed Onion "Buns":
- 4 extra-large yellow or sweet onions (about 1 lb / 450g each)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 4 slices of your favorite cheese (Provolone, Cheddar, or Swiss work well)
For the All-American Beef Patties:
- 1.5 lbs (700g) ground beef (80/20 blend is ideal for juiciness)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 slices of American cheese (or your favorite melting cheese)
For the Toppings (Classic American Style):
- 4 slices of cooked bacon
- 1 large ripe tomato, sliced
- 1 cup shredded iceberg or romaine lettuce
- Dill pickle chips
- Ketchup, mustard, mayonnaise for serving
Instructions
Part 1: Prepare the Onion "Buns"
Preheat and Prep: Preheat your oven to 400°F (200°C). If grilling, prepare for indirect medium heat.
Trim the Onions: Cut about ½ inch off the top (stem end) and ¼ inch off the bottom (root end) of each onion, leaving the root base mostly intact to hold the layers together.
Hollow the Onions: Carefully peel the onions. Using a sharp knife, a melon baller, or a sturdy spoon, carefully hollow out the center of each onion, leaving about 2-3 outer layers intact to form a cup. Be gentle to avoid breaking through the sides. Reserve the inner onion pieces for another use (like making onion soup or burger toppings!).
Season and Roast: Place the hollowed onion shells on a baking sheet lined with foil. Drizzle the inside and outside with olive oil and sprinkle with salt and pepper. Roast for 30-40 minutes, or until the onions are tender and slightly translucent.
Part 2: Make the Beef Patties
Form the Patties: While the onions are roasting, place the ground beef in a large bowl. Add the salt, pepper, garlic powder, and onion powder. Gently mix with your hands until just combined—do not overwork the meat.
Shape: Divide the mixture into four equal portions. Shape each portion into a patty slightly larger in diameter than your hollowed onions, as they will shrink during cooking. Press a slight indentation into the center of each patty to prevent it from puffing up.
Cook the Patties: Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.
Melt the Cheese: In the last minute of cooking, place a slice of American cheese on top of each patty to melt.
Part 3: Assemble the Masterpiece
Prepare the Onion Buns: Remove the roasted onions from the oven. If you want an extra cheesy layer, place a slice of Provolone or Cheddar inside the bottom half of each onion and return it to the oven for 1-2 minutes until melted.
Build the Burger: Place the cheesy beef patty inside the bottom onion "bun."
Add Toppings: Layer on your desired toppings: a slice of cooked bacon, shredded lettuce, a slice of tomato, and a few pickle chips.
Top it Off: Place the top half of the roasted onion over the fillings. Serve immediately with ketchup, mustard, and mayo on the side.
Tips for Success & Variations
Choosing Onions: Size is key! Look for the largest, most uniformly round onions you can find. Yellow onions are classic, but Vidalia or other sweet onions will be even milder.
Hollowing Tip: A small cookie scoop or melon baller makes this job much easier and more precise.
Don't Waste the Centers: Chop up the reserved inner parts of the onions and sauté them with mushrooms to serve on top of the burgers or save them for another dish.
Grilling Method: You can cook the entire dish on the grill! After the initial 30-minute roast, move the onions to the cooler side of the grill (indirect heat) to keep warm while you grill the patties on the hot side.
Variation: "Jalapeño Popper" Stuffed Onion: Before roasting, brush the inside of the onions with softened cream cheese mixed with chopped jalapeños and crispy bacon bits. Then proceed with the recipe.
Make-Ahead: You can hollow and roast the onions up to a day in advance. Simply store them in the refrigerator and reheat gently before assembling.
Enjoy this incredibly satisfying and unique burger experience
AMERICAN BEE BURGER - STUFFED ONIONS VIDEO :
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