ALL-AMERICAN STUFFED BURGER

ALL-AMERICAN STUFFED BURGER 

This All-American Stuffed Burger delivers everything you love about a classic burger—juicy beef, melty cheese, savory flavor—with a surprise center that takes it over the top. Perfect for backyard grilling, game day, or a no-nonsense comfort-food dinner.

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⭐ What Makes It All-American

• 100% beefy flavor with no fillers

• Melted cheese core hidden inside

• Simple pantry seasonings—pure burger taste

• Griddle, grill, or skillet friendly

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🛒 Ingredients (Serves 4)

Burger Patties

• 2 lb (900 g) ground beef (80/20 chuck recommended)

• 1½ tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp garlic powder

• ½ tsp onion powder

• 1 tbsp Worcestershire sauce

Classic Stuffing (Choose One)

• 4 slices American cheese, folded into squares

• OR sharp cheddar cheese cubes

• Optional add-ins (small amount):

  • Cooked bacon crumbles

  • Finely diced pickles

  • Sautéed onions (cooled)

For Cooking & Serving

• Neutral oil or butter

• Brioche or sesame seed burger buns

• Lettuce, tomato, onion

• Ketchup, yellow mustard, mayo

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👩‍🍳 Instructions

1️⃣ Form the Stuffed Burgers

1. Divide beef into 8 equal portions.

2. Gently flatten each into thin patties.

3. Place cheese (and optional add-ins) in the center of 4 patties, keeping it ½ inch from edges.

4. Top with remaining patties.

5. Pinch edges tightly and shape into thick burgers.

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2️⃣ Season

• Mix salt, pepper, garlic powder, onion powder, and Worcestershire sauce.

• Season both sides after shaping for maximum juiciness.

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3️⃣ Cook the Burgers

Grill Method (Best Flavor)

1. Preheat grill to medium-high (375–400°F / 190–205°C).

2. Oil grates well.

3. Grill burgers 4–5 minutes per side, lid closed.

4. Flip once only.

Skillet / Griddle Method

1. Heat pan over medium-high with oil or butter.

2. Cook burgers 4–5 minutes per side until browned.

Internal temperature: 160°F / 71°C (USDA safe)

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4️⃣ Rest & Serve

• Rest burgers 5 minutes before serving.

• Place on toasted buns with classic toppings.

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🍽️ Perfect Pairings

• Crinkle-cut fries 🍟

• Onion rings

• Creamy coleslaw

• Pickles and potato salad

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🔥 Pro Tips for the Ultimate Stuffed Burger

• Use cold cheese to prevent blowouts

• Seal edges like a dumpling—no gaps

• Don’t press the burger while cooking

• Thicker burgers cook best over medium heat

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🧊 Make-Ahead & Storage

• Shape and refrigerate up to 24 hours ahead

• Freeze uncooked stuffed burgers up to 2 months

• Cook thawed burgers evenly for best results

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🇺🇸 Classic All-American Variations

• Cheddar-Bacon Stuffed Burger

• American Cheese & Pickle Core

• BBQ Burger (cheddar + bacon + BBQ sauce)

• Diner-Style (American cheese only)

OTHER RECIPES

INGREDIENTS

• 1 1/2 lb. ground beef
• 1 1/4 tsp. salt, divided
• 1/4 tsp. pepper
• 2/3 c. shredded zucchini
• 1/3 c. thinly sliced mushrooms
• 1/4 c. chopped red pepper
• 1/2 tsp. Italian seasoning
• 2 tbsp. each olive oil and grated Parmesan cheese
• 4 whole wheat hamburger buns, split
• 4 tsp. butter

INSTRUCTIONS 

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. 

Divide meat into 8 equal portions and form into patties.

 Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally. 

Cool; stir in cheese. 

Place an equal amount of vegetable mixture in center of 4 patties. 

Top with remaining patties. 

Press edges together securely to seal. 

Broil over medium coals 5-6 minutes. T

urn and continue broiling 5-6 minutes or doneness desired. 

Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute. 

Place each patty on bottom half of each bun. 

Cover with bun top. the American beef burger recipe is ready to serve....enjoy !

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ALL-AMERICAN STUFFED BURGER video ::