AMERICAN DOUBLE-BURGERS

AMERICAN DOUBLE-BURGERS

The American Double-Burger is the ultimate indulgence—two perfectly seared beef patties stacked with melty cheese and classic toppings. Crispy edges, juicy centers, and bold, all-American flavor in every bite.

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⭐ Why Double-Burgers Rule

• Twice the beef, twice the flavor

• Faster cooking with thinner patties

• Superior meat-to-bun ratio

• Diner-style satisfaction at home

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🛒 Ingredients (Makes 4 Double-Burgers)

Beef Patties

• 2 lb (900 g) ground beef (80/20 chuck)

• 2 tsp kosher salt

• 1½ tsp freshly ground black pepper

• 1 tsp garlic powder (optional)

• 1 tsp onion powder (optional)

Cheese & Toppings

• 8 slices American cheese (classic choice)

• Shredded lettuce

• Tomato slices

• Sliced onions (white or red)

• Dill pickles

Buns & Condiments

• 4 brioche or sesame-seed buns

• Ketchup

• Yellow mustard

• Mayonnaise

• Butter or oil (for toasting buns)

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👩‍🍳 Instructions

1️⃣ Form the Patties

1. Divide beef into 8 equal portions.

2. Roll lightly into balls, then flatten into thin patties slightly wider than the buns.

3. Keep patties cold until cooking.

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2️⃣ Season

• Season both sides of each patty generously with salt, pepper, garlic powder, and onion powder just before cooking.

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3️⃣ Cook the Patties

Griddle or Skillet (Best for Crispy Edges)

1. Heat cast-iron skillet or flat-top over high heat with a light oil coating.

2. Cook patties 1½–2 minutes per side until deeply browned.

3. Place cheese on 4 patties during the last 30 seconds.

Grill Method

1. Preheat grill to medium-high.

2. Grill patties 2–3 minutes per side.

Food Safety: Cook ground beef to 160°F / 71°C if preferred fully done.

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4️⃣ Toast the Buns

• Toast buns cut-side down in butter until golden.

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5️⃣ Build the Double-Burger

Bottom bun → mayo → patty + cheese → second patty → lettuce → tomato → onion → pickles → ketchup & mustard → top bun.

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🍽️ Classic Pairings

• French fries or curly fries 🍟

• Onion rings

• Milkshakes

• Coleslaw

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🔥 Pro Tips for Perfect Double-Burgers

• Thin patties = maximum crust

• Don’t overcrowd the pan

• Stack while hot so cheese melts between patties

• Keep buns soft inside, crisp outside

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🇺🇸 American Double-Burger Variations

• Double Cheeseburger: Cheese on both patties

• Bacon Double: Add crispy bacon between patties

• Smash Double: Smash balls hard on a hot griddle

• BBQ Double: Cheddar, bacon & BBQ sauce

OTHER RECIPES

What makes the American Double Burger a timeless favorite? 

The secret sauce! 

Below, you will not only discover a recipe for an American Burger sauce that may surpass the original, but you will also learn what contributes to the excellence of this specific homemade burger recipe: a slice of Cheddar cheese crafted from 100% Canadian milk. 

For a taste experience that diverges from tradition yet enhances flavor, we recommend adding an additional slice or even trying out various types of Canadian cheese. The possibilities are endless!

If you often find yourself pressed for time in the evenings, we suggest preparing the vegetables and the sauce ahead of time (it can be stored in the refrigerator for a few days), allowing you to have a quick dinner option that can be transformed into an exceptionally delicious meal.

A great American beef burger recipe to try !

AMERICAN BEEF BURGER RECIPE INGREDIENTS

• 34 soda crackers, finely rolled
• 2 lb. ground beef
• 1/2 c. catsup
• 2 eggs
• 1 sm. onion, chopped
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 6 slices American cheese

AMERICAN BEEF BURGER RECIOPE INSTRUCTIONS

Combine first 7 ingredients, shape into 12 thin patties. 

Top 6 patties with a slice of cheese, put remaining patties on top, sealing edges well. 

Broil about 5 minutes on each side. 

The American beef burger recipe is ready to serve....enjoy !

stuffed-grilled-burgers.

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