The Classic All American Burgers

 

The Classic All American Burgers

This is the burger that defines America: seasoned beef, seared to perfection, tucked into a toasted bun with crisp toppings and simple condiments. No gimmicks—just honest, crave-worthy flavor.

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⭐ What Makes It “Classic”

• 100% beef patties—no fillers

• Simple salt-and-pepper seasoning

• Juicy inside, crusty outside

• Built for grill, griddle, or skillet

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🛒 Ingredients (Serves 4)

Burger Patties

• 1½ lb (680 g) ground beef (80/20 chuck is ideal)

• 1½ tsp kosher salt

• 1 tsp freshly ground black pepper

• 1 tsp garlic powder (optional but traditional)

• 1 tbsp Worcestershire sauce (optional diner-style touch)

For Serving

• 4 sesame seed or brioche buns

• 4 slices American cheese (optional but classic)

• Lettuce leaves

• Tomato slices

• Sliced onion (white or red)

• Pickles

Classic Condiments

• Ketchup

• Yellow mustard

• Mayonnaise

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👩‍🍳 Instructions

1️⃣ Form the Patties

1. Divide beef into 4 equal portions (about 6 oz each).

2. Gently shape into patties slightly wider than the buns.

3. Press a small thumbprint in the center to prevent puffing.

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2️⃣ Season

• Season both sides generously with salt, pepper, and garlic powder.

• Drizzle lightly with Worcestershire sauce if using.

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3️⃣ Cook the Burgers

Grill Method (Authentic Backyard Style)

1. Preheat grill to medium-high (375–400°F / 190–205°C).

2. Oil grates well.

3. Grill patties 3–4 minutes per side for medium doneness.

4. Add cheese during the last minute; close lid to melt.

Skillet or Griddle Method

1. Heat cast-iron pan over medium-high with a little oil.

2. Cook patties 3–4 minutes per side until deeply browned.

Food Safety: Cook ground beef to 160°F / 71°C if preferred well-done.

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4️⃣ Toast the Buns

• Toast cut sides on the grill or skillet until golden—this keeps buns from getting soggy.

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5️⃣ Assemble

Bottom bun → burger patty → cheese → lettuce → tomato → onion → pickles → condiments → top bun.

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🍽️ Classic Sides

• French fries or potato chips 🍟

• Coleslaw

• Baked beans

• Corn on the cob

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🔥 Pro Tips for the Best Classic Burger

• Do not overwork the meat—light hands = juicy burgers

• Flip once only

• Never press the patty while cooking

• Let burgers rest 2–3 minutes before serving

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🇺🇸 Regional Classic Variations

• Diner-Style: American cheese + grilled onions

• Backyard BBQ: Add bacon and BBQ sauce

• California-Style: Lettuce, tomato, onion only—no cheese

• Midwest Smash: Thinner patty, crispy edges

OTHER RECIPES

Ingredients

• 1/4 cup soft white breadcrumbs
• 2 teaspoons Worcestershire sauce
• 1 tablespoon water
• 1 tablespoon milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 1/4 pounds ground beef
• 4 sandwich buns (split and toasted)

Steps to Make It

Prepare and heat grill, making sure that the coals are covered with gray ash before you begin cooking the meat.

Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes.

Add the seasoned salt, onion powder, and pepper and mix.

Then add the ground beef and mix gently with your hands until everything is just incorporated.

Shape the meat mixture into four patties.

Cook 4" to 6" from coals for 10 to 15 minutes until hamburgers are no longer pink in the center, and they reach an internal temperature of 165 F.

Serve with all the traditional fixings—mustard, ketchup, pickles, relish, American cheese, etc. and enjoy the The Classic All American Burgers recipes !!!

The Classic All American Burgers Video :