SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

  This is a brilliant way to get all the classic, kid-approved flavors of a Sloppy Joe in a fun, less-messy burger format. It's a guaranteed crowd-pleaser that's perfect for a quick weeknight dinner or a weekend party.

Sloppy Joe Cheeseburgers (A Kid-Friendly Twist!)

This recipe takes the sweet and tangy tomato sauce of a classic Sloppy Joe and pairs it with a juicy beef patty and melted cheese, all nestled in a soft bun. It's all the flavor kids love with a little less "sloppy" to clean up!

Yields: 4-6 servings

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

For the Sloppy Joe Sauce:

• ¾ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• ¼ tsp mild chili powder (optional, omit for no spice)
• 2 tbsp water or beef broth

For the Beef Patties:

• 1.5 lbs (700g) ground beef (80/20 blend is ideal for juicy burgers)
• ½ tsp salt
• ¼ tsp black pepper
• 4-6 slices of American cheese

For Assembly:

• 4-6 soft hamburger buns (brioche or potato buns are excellent)
• Butter or mayonnaise for toasting buns
• Dill pickle chips

Instructions

Make the Sauce: In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, Worcestershire sauce, optional chili powder, and water. Set aside. This allows the flavors to meld while you cook the burgers.

Form the Patties: In a large bowl, gently mix the ground beef with the salt and pepper. Divide the meat into 4-6 equal portions. Gently shape each portion into a patty slightly wider than your hamburger buns, as they will shrink during cooking. Press a small indentation into the center of each patty to prevent it from puffing up.

Cook the Patties: Heat a large skillet or griddle over medium-high heat. Place the patties in the hot skillet and cook for 3-4 minutes per side for medium-well, or until cooked through to your preference.

Melt the Cheese: During the last minute of cooking, place a slice of American cheese on top of each patty to melt beautifully. You can cover the pan with a lid for a minute to help it melt faster.

Toast the Buns: While the cheese is melting, lightly butter the cut sides of the hamburger buns. Place them cut-side down on the skillet or on a separate griddle pan for about 30-60 seconds, until golden brown and slightly crispy. This helps prevent them from getting soggy!

Assemble the Burgers: Place a cheesy patty on the bottom bun. Spoon a generous amount of the Sloppy Joe sauce over the melted cheese. Add a few dill pickle chips, place the top bun on, and serve immediately.

Tips for Success & Kid-Friendly Variations

The "Dipping" Method for Less Mess: For the absolute lowest mess, serve the sauce on the side in a small bowl for dipping. Kids love dipping, and it gives them (and you) total control over the sauciness.

Make Mini Burgers: Use slider buns and smaller patties to create "Sloppy Joe Sliders." They are the perfect size for little hands and make a fun appetizer for parties.

Sneak in Some Veggies: If you want to add a nutritional boost, finely grate about half a carrot or a small zucchini and mix it into the ground beef with the seasonings. They'll never know it's there!

Adjust the Sweetness: Every kid is different. Taste the sauce before you use it. If your kids prefer it sweeter, add an extra teaspoon of brown sugar. If they like it more tangy, add a splash more mustard or vinegar.

Make-Ahead Sauce: The Sloppy Joe sauce can be made up to a week in advance and stored in the refrigerator. This makes dinner time even faster!

Enjoy this fun and delicious twist on an American classic

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SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS VIDEO :

AMERICAN BEEF BURGER - STUFFED ONIONS

AMERICAN BEE BURGER - STUFFED ONIONS 

This is a fantastic and creative take on a classic American cheeseburger. Instead of a traditional bun, a juicy beef patty is nestled inside a sweet, savory, and roasted onion "bun." It's an impressive, low-carb, and absolutely delicious meal.

The Ultimate American Burger: Stuffed Onion "Buns"

This recipe transforms a simple onion into a vessel for a perfect cheeseburger. The onions become meltingly tender and sweet when roasted, providing a perfect flavor counterpoint to the rich, savory beef. It's a showstopper for your next cookout!

Yields: 4 servings

Prep time: 20 minutes

Cook time: 45-55 minutes

Ingredients

For the Stuffed Onion "Buns":

• 4 extra-large yellow or sweet onions (about 1 lb / 450g each)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 4 slices of your favorite cheese (Provolone, Cheddar, or Swiss work well)

For the All-American Beef Patties:

• 1.5 lbs (700g) ground beef (80/20 blend is ideal for juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 slices of American cheese (or your favorite melting cheese)

For the Toppings (Classic American Style):

• 4 slices of cooked bacon
• 1 large ripe tomato, sliced
• 1 cup shredded iceberg or romaine lettuce
• Dill pickle chips

• Ketchup, mustard, mayonnaise for serving

Instructions

Part 1: Prepare the Onion "Buns"

Preheat and Prep: Preheat your oven to 400°F (200°C). If grilling, prepare for indirect medium heat.

Trim the Onions: Cut about ½ inch off the top (stem end) and ¼ inch off the bottom (root end) of each onion, leaving the root base mostly intact to hold the layers together.

Hollow the Onions: Carefully peel the onions. Using a sharp knife, a melon baller, or a sturdy spoon, carefully hollow out the center of each onion, leaving about 2-3 outer layers intact to form a cup. Be gentle to avoid breaking through the sides. Reserve the inner onion pieces for another use (like making onion soup or burger toppings!).

Season and Roast: Place the hollowed onion shells on a baking sheet lined with foil. Drizzle the inside and outside with olive oil and sprinkle with salt and pepper. Roast for 30-40 minutes, or until the onions are tender and slightly translucent.

Part 2: Make the Beef Patties

Form the Patties: While the onions are roasting, place the ground beef in a large bowl. Add the salt, pepper, garlic powder, and onion powder. Gently mix with your hands until just combined—do not overwork the meat.

Shape: Divide the mixture into four equal portions. Shape each portion into a patty slightly larger in diameter than your hollowed onions, as they will shrink during cooking. Press a slight indentation into the center of each patty to prevent it from puffing up.

Cook the Patties: Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

Melt the Cheese: In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

Part 3: Assemble the Masterpiece

Prepare the Onion Buns: Remove the roasted onions from the oven. If you want an extra cheesy layer, place a slice of Provolone or Cheddar inside the bottom half of each onion and return it to the oven for 1-2 minutes until melted.

Build the Burger: Place the cheesy beef patty inside the bottom onion "bun."

Add Toppings: Layer on your desired toppings: a slice of cooked bacon, shredded lettuce, a slice of tomato, and a few pickle chips.

Top it Off: Place the top half of the roasted onion over the fillings. Serve immediately with ketchup, mustard, and mayo on the side.

Tips for Success & Variations

Choosing Onions: Size is key! Look for the largest, most uniformly round onions you can find. Yellow onions are classic, but Vidalia or other sweet onions will be even milder.

Hollowing Tip: A small cookie scoop or melon baller makes this job much easier and more precise.

Don't Waste the Centers: Chop up the reserved inner parts of the onions and sauté them with mushrooms to serve on top of the burgers or save them for another dish.

Grilling Method: You can cook the entire dish on the grill! After the initial 30-minute roast, move the onions to the cooler side of the grill (indirect heat) to keep warm while you grill the patties on the hot side.

Variation: "Jalapeño Popper" Stuffed Onion: Before roasting, brush the inside of the onions with softened cream cheese mixed with chopped jalapeños and crispy bacon bits. Then proceed with the recipe.

Make-Ahead: You can hollow and roast the onions up to a day in advance. Simply store them in the refrigerator and reheat gently before assembling.

Enjoy this incredibly satisfying and unique burger experience

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AMERICAN BEE BURGER - STUFFED ONIONS VIDEO :

AMERICAN DOUBLE-BURGERS

AMERICAN DOUBLE-BURGERS

What makes the American Double Burger a timeless favorite? The secret sauce! Below, you will not only discover a recipe for an American Burger sauce that may surpass the original, but you will also learn what contributes to the excellence of this specific homemade burger recipe: a slice of Cheddar cheese crafted from 100% Canadian milk. For a taste experience that diverges from tradition yet enhances flavor, we recommend adding an additional slice or even trying out various types of Canadian cheese. The possibilities are endless!

If you often find yourself pressed for time in the evenings, we suggest preparing the vegetables and the sauce ahead of time (it can be stored in the refrigerator for a few days), allowing you to have a quick dinner option that can be transformed into an exceptionally delicious meal.

A great American beef burger recipe to try !

AMERICAN BEEF BURGER RECIPE INGREDIENTS

• 34 soda crackers, finely rolled
• 2 lb. ground beef
• 1/2 c. catsup
• 2 eggs
• 1 sm. onion, chopped
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 6 slices American cheese

AMERICAN BEEF BURGER RECIOPE INSTRUCTIONS
Combine first 7 ingredients, shape into 12 thin patties. Top 6 patties with a slice of cheese, put remaining patties on top, sealing edges well. Broil about 5 minutes on each side. The American beef burger recipe is ready to serve....enjoy !

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AMERICAN HERO BEEF BURGERS

AMERICAN HERO BEEF BURGERS

"American Hero Beef Burgers" likely denotes a menu item from Hero Certified Burgers, a Canadian restaurant chain that specializes in burgers crafted from 100% Seasoned Angus Beef. These burgers are recognized for their dedication to quality, utilizing beef sourced from range-fed cattle that are raised without hormones or antibiotics.

Here is an overview of what distinguishes them:

100% Angus Beef:

Hero Certified Burgers exclusively uses 100% Angus beef, guaranteeing a high-quality and flavorful patty.

Seasoned:

The beef is seasoned, which enhances the overall taste and attractiveness of the burger.

No Hormones or Antibiotics:

The cattle are raised without hormones or antibiotics, reflecting a commitment to natural and wholesome food.

Canadian Cheddar Cheese:

A hallmark topping is authentic Canadian cheddar cheese, which enriches the burger's flavor profile.

Hero Sauce:

Hero Certified Burgers is renowned for its "Hero Sauce," a creamy, tangy, and light sauce that pairs well with the burger and other items such as fries.

Signature Burger:

A favored item is the "Signature Burger," which includes a sesame seed bun, a 100% Seasoned Angus Beef patty (available in either 4 or 6 oz), relish, tomato, onion, real Canadian cheddar cheese, and the signature Hero sauce.

Gluten-Free Options:

Hero Certified Burgers provides gluten-free buns for customers with dietary restrictions.

Halal Options:

All beef and chicken products, along with real Canadian cheddar cheese and beef bacon, are halal-certified.

American Beef Burger Recipes INGREDIENTS

• 1 1/2 lb. ground beef
• 1 c. tomato soup
• 1 tbsp. chopped onion
• 1 tbsp. mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. horseradish
• 1 tsp. salt
• 1 loaf French bread or buns
• 1 to 2 tomatoes, sliced
• 3 sliced American cheese

American Beef Burger Recipes INSTRUCTIONS
Blend beef, soup, onion, mustard, Worcestershire sauce, horseradish and salt together. Slice bread or buns in half lengthwise, spread cut surfaces with meat mixture. Broil for 10 to 12 minutes. Put slices of tomato and cheese over meat. Return to broiler until cheese melts. The American Beef Burger Recipes makes 6 servings...enjoy it with potato chips !
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AMERICAN BEEF CHEESE BURGER CASSEROLE

AMERICAN BEEF CHEESE BURGER CASSEROLE
A great American Beef burger recipe to try !

One of the initial dishes I learned to prepare was Hamburger Helper, and I cherish the memories of adhering to the instructions printed on the packaging. Cheeseburger casserole serves as the homemade alternative to the convenient meal of my childhood, and it is equally simple: Sauté ground beef with onions, then simmer it with macaroni, beef broth, and pantry spices for a robust one-pot dish prepared entirely on the stovetop. The final touch is a generous amount of cheddar cheese, an essential component of any good cheeseburger.

The Ingredients Required for Cheeseburger Casserole

Ground beef: Opt for lean ground beef to minimize excess grease that needs to be drained.

Onion: Chopped onion cooks down and imparts a distinctive burger-like flavor to the casserole.

Macaroni: Dried macaroni is the traditional pasta used in this casserole due to its quick cooking time.

Cheddar cheese: Sharp cheddar cheese provides a delightful flavor that melts beautifully into the sauce.

Beef broth: You will require one carton of beef broth.

Diced tomatoes: Diced tomatoes contribute liquid and acidity. You may use either regular or petite canned diced tomatoes, ensuring not to drain any of the liquid.

Tomato paste: As tomato paste simmers, it enhances the dish with a rich depth of flavor. If possible, use the thicker variety from a tube, although canned tomato paste is also acceptable.

Worcestershire sauce: The savoriness that Worcestershire sauce adds to ground beef is unparalleled.

Granulated garlic: Dried garlic aids in replicating the flavors reminiscent of Hamburger Helper.

What is the Optimal Pasta for Cheeseburger Casserole?

Macaroni is the classic selection for cheeseburger casserole; however, any small, short pasta such as small shells or rotelle can be utilized. It is important to note that various types of pasta may require a longer cooking time or possibly an additional splash of broth to ensure they are fully cooked.

Instructions for Preparing Cheeseburger Casserole

Begin by browning the onion and ground beef. Sauté diced onion along with lean ground beef until the beef is thoroughly cooked and the onion becomes tender.

Incorporate the Worcestershire sauce and tomato paste. Continue cooking with the Worcestershire sauce and tomato paste until the mixture is slightly reduced and has darkened in color.

Introduce the broth and tomatoes. Pour in a carton of beef broth and a can of diced tomatoes, then bring the mixture to a boil.

Cook the pasta. Add dried macaroni and cook until it reaches a tender consistency.

Complete with cheese. Mix in some cheddar cheese until it melts, then add more cheese on top. To achieve a melted cheese topping, you may cover it with a lid and allow it to rest for a few minutes, or alternatively, transfer the entire pot to the broiler for a more browned finish.

What Accompaniments Pair Well with Cheeseburger Casserole?

Steamed broccoli or a green salad dressed with a light vinaigrette complement the rich flavors of cheeseburger casserole effectively.

Additional One-Pot Casserole Options

• Creamy Tuna Noodle Casserole
• One-Pot Creamy Chicken and Rice Casserole
• One-Pot Cheesy Taco Pasta
• One-Pot Chili Mac

American Beef Burger INGREDIENTS

• 1 lb. ground beef
• 1 sm. onion, chopped
• 1 can (8 oz.) tomato sauce
• 1/4 c. catsup
• 1/8 tsp. pepper
• 5 slices American cheese
• 1 can (8 oz.) refrigerated biscuits

American Beef burger recipe INSTRUCTIONS

In large skillet, break up beef and brown with onion. Drain off fat. Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch square baking pan. Spread half the meat mixture in pan; top with a layer of four cheese slices, then cover with remaining meat.

Arrange biscuits around edge; place fifth cheese slice in center. Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown. The American Beef burger recipe is ready to serves 4-6 great persons....nice ! Enjoy the beef burger !
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The Classic All American Burgers

 

The Classic All American Burgers

Ingredients

• 1/4 cup soft white breadcrumbs
• 2 teaspoons Worcestershire sauce
• 1 tablespoon water
• 1 tablespoon milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 1/4 pounds ground beef
• 4 sandwich buns (split and toasted)

Steps to Make It

Prepare and heat grill, making sure that the coals are covered with gray ash before you begin cooking the meat.

Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes.

Add the seasoned salt, onion powder, and pepper and mix.

Then add the ground beef and mix gently with your hands until everything is just incorporated.

Shape the meat mixture into four patties.

Cook 4" to 6" from coals for 10 to 15 minutes until hamburgers are no longer pink in the center, and they reach an internal temperature of 165 F.

Serve with all the traditional fixings—mustard, ketchup, pickles, relish, American cheese, etc. and enjoy the The Classic All American Burgers recipes !!!

The Classic All American Burgers Video :

ALL-AMERICAN STUFFED BURGER

ALL-AMERICAN STUFFED BURGER 

INGREDIENTS

• 1 1/2 lb. ground beef
• 1 1/4 tsp. salt, divided
• 1/4 tsp. pepper
• 2/3 c. shredded zucchini
• 1/3 c. thinly sliced mushrooms
• 1/4 c. chopped red pepper
• 1/2 tsp. Italian seasoning
• 2 tbsp. each olive oil and grated Parmesan cheese
• 4 whole wheat hamburger buns, split
• 4 tsp. butter

INSTRUCTIONS 

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally. Cool; stir in cheese. Place an equal amount of vegetable mixture in center of 4 patties. Top with remaining patties. Press edges together securely to seal. Broil over medium coals 5-6 minutes. Turn and continue broiling 5-6 minutes or doneness desired. Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute. Place each patty on bottom half of each bun. Cover with bun top. the American beef burger recipe is ready to serve....enjoy !

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ALL-AMERICAN STUFFED BURGER video ::