AMERICAN BEEF BURGER RECIPES

Monday, December 15, 2025

AMERICAN BEEF BURGER - STUFFED ONIONS

AMERICAN BEE BURGER - STUFFED ONIONS

This is a fantastic and creative take on a classic American cheeseburger. Instead of a traditional bun, a juicy beef patty is nestled inside a sweet, savory, and roasted onion "bun." It's an impressive, low-carb, and absolutely delicious meal.

The Ultimate American Burger: Stuffed Onion "Buns"

This recipe transforms a simple onion into a vessel for a perfect cheeseburger. The onions become meltingly tender and sweet when roasted, providing a perfect flavor counterpoint to the rich, savory beef. It's a showstopper for your next cookout!

Yields: 4 servings

Prep time: 20 minutes

Cook time: 45-55 minutes

Ingredients

For the Stuffed Onion "Buns":

4 extra-large yellow or sweet onions (about 1 lb / 450g each)
2 tbsp olive oil
1 tsp salt
½ tsp black pepper
4 slices of your favorite cheese (Provolone, Cheddar, or Swiss work well)

For the All-American Beef Patties:

1.5 lbs (700g) ground beef (80/20 blend is ideal for juiciness)
1 tsp salt
½ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
4 slices of American cheese (or your favorite melting cheese)

For the Toppings (Classic American Style):

4 slices of cooked bacon
1 large ripe tomato, sliced
1 cup shredded iceberg or romaine lettuce
Dill pickle chips

Ketchup, mustard, mayonnaise for serving

Instructions

Part 1: Prepare the Onion "Buns"

Preheat and Prep: Preheat your oven to 400°F (200°C).

If grilling, prepare for indirect medium heat.

Trim the Onions: Cut about ½ inch off the top (stem end) and ¼ inch off the bottom (root end) of each onion, leaving the root base mostly intact to hold the layers together.

Hollow the Onions: Carefully peel the onions. Using a sharp knife, a melon baller, or a sturdy spoon, carefully hollow out the center of each onion, leaving about 2-3 outer layers intact to form a cup. Be gentle to avoid breaking through the sides. Reserve the inner onion pieces for another use (like making onion soup or burger toppings!).

Season and Roast: Place the hollowed onion shells on a baking sheet lined with foil. Drizzle the inside and outside with olive oil and sprinkle with salt and pepper. Roast for 30-40 minutes, or until the onions are tender and slightly translucent.

Part 2: Make the Beef Patties

Form the Patties: While the onions are roasting, place the ground beef in a large bowl. Add the salt, pepper, garlic powder, and onion powder. Gently mix with your hands until just combined—do not overwork the meat.

Shape: Divide the mixture into four equal portions. Shape each portion into a patty slightly larger in diameter than your hollowed onions, as they will shrink during cooking. Press a slight indentation into the center of each patty to prevent it from puffing up.

Cook the Patties: Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

Melt the Cheese: In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

Part 3: Assemble the Masterpiece

Prepare the Onion Buns: Remove the roasted onions from the oven. If you want an extra cheesy layer, place a slice of Provolone or Cheddar inside the bottom half of each onion and return it to the oven for 1-2 minutes until melted.

Build the Burger: Place the cheesy beef patty inside the bottom onion "bun."

Add Toppings: Layer on your desired toppings: a slice of cooked bacon, shredded lettuce, a slice of tomato, and a few pickle chips.

Top it Off: Place the top half of the roasted onion over the fillings. Serve immediately with ketchup, mustard, and mayo on the side.

Tips for Success & Variations

Choosing Onions: Size is key! Look for the largest, most uniformly round onions you can find. Yellow onions are classic, but Vidalia or other sweet onions will be even milder.

Hollowing Tip: A small cookie scoop or melon baller makes this job much easier and more precise.

Don't Waste the Centers: Chop up the reserved inner parts of the onions and sauté them with mushrooms to serve on top of the burgers or save them for another dish.

Grilling Method: You can cook the entire dish on the grill! After the initial 30-minute roast, move the onions to the cooler side of the grill (indirect heat) to keep warm while you grill the patties on the hot side.

Variation: "Jalapeño Popper" Stuffed Onion: Before roasting, brush the inside of the onions with softened cream cheese mixed with chopped jalapeños and crispy bacon bits. Then proceed with the recipe.

Make-Ahead: You can hollow and roast the onions up to a day in advance. Simply store them in the refrigerator and reheat gently before assembling.

Enjoy this incredibly satisfying and unique burger experience

american-double-beef burgers

AMERICAN BEE BURGER - STUFFED ONIONS VIDEO :

AMERICAN DOUBLE-BURGERS

The American Double-Burger is the ultimate indulgence—two perfectly seared beef patties stacked with melty cheese and classic toppings. Crispy edges, juicy centers, and bold, all-American flavor in every bite.

⭐ Why Double-Burgers Rule

Twice the beef, twice the flavor
Faster cooking with thinner patties
Superior meat-to-bun ratio
Diner-style satisfaction at home

🛒 Ingredients (Makes 4 Double-Burgers)

Beef Patties

2 lb (900 g) ground beef (80/20 chuck)
2 tsp kosher salt
1½ tsp freshly ground black pepper
1 tsp garlic powder (optional)
1 tsp onion powder (optional)

Cheese & Toppings

8 slices American cheese (classic choice)
Shredded lettuce
Tomato slices
Sliced onions (white or red)
Dill pickles

Buns & Condiments

4 brioche or sesame-seed buns
Ketchup
Yellow mustard
Mayonnaise
Butter or oil (for toasting buns)

👩‍🍳 Instructions

1️⃣ Form the Patties

Divide beef into 8 equal portions.
Roll lightly into balls, then flatten into thin patties slightly wider than the buns.
Keep patties cold until cooking.

2️⃣ Season

Season both sides of each patty generously with salt, pepper, garlic powder, and onion powder just before cooking.

3️⃣ Cook the Patties

Griddle or Skillet (Best for Crispy Edges)

Heat cast-iron skillet or flat-top over high heat with a light oil coating.
Cook patties 1½–2 minutes per side until deeply browned.
Place cheese on 4 patties during the last 30 seconds.

Grill Method

Preheat grill to medium-high.
Grill patties 2–3 minutes per side.

Food Safety: Cook ground beef to 160°F / 71°C if preferred fully done.

4️⃣ Toast the Buns

Toast buns cut-side down in butter until golden.

5️⃣ Build the Double-Burger

Bottom bun → mayo → patty + cheese → second patty → lettuce → tomato → onion → pickles → ketchup & mustard → top bun.

🍽️ Classic Pairings

French fries or curly fries 🍟
Onion rings
Milkshakes
Coleslaw

🔥 Pro Tips for Perfect Double-Burgers

Thin patties = maximum crust
Don’t overcrowd the pan
Stack while hot so cheese melts between patties
Keep buns soft inside, crisp outside

🇺🇸 American Double-Burger Variations

Double Cheeseburger: Cheese on both patties
Bacon Double: Add crispy bacon between patties
Smash Double: Smash balls hard on a hot griddle
BBQ Double: Cheddar, bacon & BBQ sauce

OTHER RECIPES

What makes the American Double Burger a timeless favorite?

The secret sauce!

Below, you will not only discover a recipe for an American Burger sauce that may surpass the original, but you will also learn what contributes to the excellence of this specific homemade burger recipe: a slice of Cheddar cheese crafted from 100% Canadian milk.

For a taste experience that diverges from tradition yet enhances flavor, we recommend adding an additional slice or even trying out various types of Canadian cheese. The possibilities are endless!

If you often find yourself pressed for time in the evenings, we suggest preparing the vegetables and the sauce ahead of time (it can be stored in the refrigerator for a few days), allowing you to have a quick dinner option that can be transformed into an exceptionally delicious meal.

A great American beef burger recipe to try !

AMERICAN BEEF BURGER RECIPE INGREDIENTS

34 soda crackers, finely rolled
2 lb. ground beef
1/2 c. catsup
2 eggs
1 sm. onion, chopped
1/2 tsp. garlic salt
1/4 tsp. pepper
6 slices American cheese

AMERICAN BEEF BURGER RECIOPE INSTRUCTIONS

Combine first 7 ingredients, shape into 12 thin patties.

Top 6 patties with a slice of cheese, put remaining patties on top, sealing edges well.

Broil about 5 minutes on each side.

The American beef burger recipe is ready to serve....enjoy !

stuffed-grilled-burgers.

VIDEO:

AMERICAN HERO BEEF BURGERS

The American Hero Beef Burger is tall, juicy, and fully loaded—built like a champion and stacked with classic flavors that never go out of style. This is the kind of burger you serve when you want serious impact.

⭐ What Makes It a “Hero” Burger

Thick, juicy beef patty with a powerful sear
Layered with melty cheese, bacon, and bold toppings
Built tall like a hero sandwich
Pure American comfort food energy

🛒 Ingredients (Serves 4 Heroes)

Hero Beef Patties

2 lb (900 g) ground beef (80/20 chuck)
2 tsp kosher salt
1½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp Worcestershire sauce

Hero Toppings

8 slices American or cheddar cheese
8 slices thick-cut bacon, cooked crisp
Lettuce leaves
Tomato slices
Red or white onion slices
Dill pickle slices

Hero Sauce (Optional but Recommended)

½ cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp pickle relish
½ tsp paprika
Pinch black pepper

For Serving

Large brioche buns or hero rolls
Butter or oil for toasting buns

👩‍🍳 Instructions

1️⃣ Build the Hero Patties

Divide beef into 4 large portions.
Gently shape into thick patties, slightly wider than buns.
Press a shallow thumbprint in the center of each patty.

2️⃣ Season Like a Pro

Combine salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Season both sides of the patties generously.

3️⃣ Cook the Burgers

Grill Method (Best for Hero Size)

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill patties 4–5 minutes per side, flipping once.
Add cheese during last minute; cover to melt.

Skillet / Griddle Method

Heat a cast-iron skillet over medium-high with oil.
Cook patties 4–5 minutes per side until deeply browned.

Safe internal temperature: 160°F / 71°C

4️⃣ Make the Hero Sauce

Mix mayonnaise, ketchup, mustard, relish, paprika, and black pepper.
Chill until ready to use for best flavor.

5️⃣ Assemble the Hero

Toast buns or hero rolls until golden.
Bottom bun → sauce → lettuce → burger patty → cheese → bacon → tomato → onion → pickles → more sauce → top bun.

🍽️ Hero-Worthy Sides

Steak fries 🍟
Onion rings
Coleslaw
Pickle spears

🔥 Hero-Level Tips

Use cold beef for better patty structure
Don’t press the burger—let the juices stay inside
Let patties rest 3–5 minutes before stacking
Toasted buns are essential for tall burgers

🇺🇸 American Hero Variations

BBQ Hero: Cheddar, bacon, BBQ sauce, crispy onions
Patty Melt Hero: Swiss cheese + grilled onions on rye bun
Double Hero: Two thinner patties with extra cheese
Spicy Hero: Pepper jack + jalapeños + chipotle mayo

"American Hero Beef Burgers" likely denotes a menu item from Hero Certified Burgers, a Canadian restaurant chain that specializes in burgers crafted from 100% Seasoned Angus Beef. These burgers are recognized for their dedication to quality, utilizing beef sourced from range-fed cattle that are raised without hormones or antibiotics.

Here is an overview of what distinguishes them:

100% Angus Beef:

Hero Certified Burgers exclusively uses 100% Angus beef, guaranteeing a high-quality and flavorful patty.

Seasoned:

The beef is seasoned, which enhances the overall taste and attractiveness of the burger.

No Hormones or Antibiotics:

The cattle are raised without hormones or antibiotics, reflecting a commitment to natural and wholesome food.

Canadian Cheddar Cheese:

A hallmark topping is authentic Canadian cheddar cheese, which enriches the burger's flavor profile.

Hero Sauce:

Hero Certified Burgers is renowned for its "Hero Sauce," a creamy, tangy, and light sauce that pairs well with the burger and other items such as fries.

Signature Burger:

A favored item is the "Signature Burger," which includes a sesame seed bun, a 100% Seasoned Angus Beef patty (available in either 4 or 6 oz), relish, tomato, onion, real Canadian cheddar cheese, and the signature Hero sauce.

Gluten-Free Options:

Hero Certified Burgers provides gluten-free buns for customers with dietary restrictions.

Halal Options:

All beef and chicken products, along with real Canadian cheddar cheese and beef bacon, are halal-certified.

OTHER RECIPES

American Beef Burger Recipes INGREDIENTS

1 1/2 lb. ground beef
1 c. tomato soup
1 tbsp. chopped onion
1 tbsp. mustard
1 tbsp. Worcestershire sauce
1 tsp. horseradish
1 tsp. salt
1 loaf French bread or buns
1 to 2 tomatoes, sliced
3 sliced American cheese

American Beef Burger Recipes INSTRUCTIONS

Blend beef, soup, onion, mustard, Worcestershire sauce, horseradish and salt together.

Slice bread or buns in half lengthwise, spread cut surfaces with meat mixture.

Broil for 10 to 12 minutes.

Put slices of tomato and cheese over meat.

Return to broiler until cheese melts.

The American Beef Burger Recipes makes 6 servings...enjoy it with potato chips !
American grilled-hamburger-steaks

VIDEO:

AMERICAN BEEF CHEESE BURGER CASSEROLE

AMERICAN BEEF CHEESE BURGER CASSEROLE
A great American Beef burger recipe to try !

One of the initial dishes I learned to prepare was Hamburger Helper, and I cherish the memories of adhering to the instructions printed on the packaging. Cheeseburger casserole serves as the homemade alternative to the convenient meal of my childhood, and it is equally simple: Sauté ground beef with onions, then simmer it with macaroni, beef broth, and pantry spices for a robust one-pot dish prepared entirely on the stovetop. The final touch is a generous amount of cheddar cheese, an essential component of any good cheeseburger.

The Ingredients Required for Cheeseburger Casserole

Ground beef: Opt for lean ground beef to minimize excess grease that needs to be drained.

Onion: Chopped onion cooks down and imparts a distinctive burger-like flavor to the casserole.

Macaroni: Dried macaroni is the traditional pasta used in this casserole due to its quick cooking time.

Cheddar cheese: Sharp cheddar cheese provides a delightful flavor that melts beautifully into the sauce.

Beef broth: You will require one carton of beef broth.

Diced tomatoes: Diced tomatoes contribute liquid and acidity. You may use either regular or petite canned diced tomatoes, ensuring not to drain any of the liquid.

Tomato paste: As tomato paste simmers, it enhances the dish with a rich depth of flavor. If possible, use the thicker variety from a tube, although canned tomato paste is also acceptable.

Worcestershire sauce: The savoriness that Worcestershire sauce adds to ground beef is unparalleled.

Granulated garlic: Dried garlic aids in replicating the flavors reminiscent of Hamburger Helper.

What is the Optimal Pasta for Cheeseburger Casserole?

Macaroni is the classic selection for cheeseburger casserole; however, any small, short pasta such as small shells or rotelle can be utilized. It is important to note that various types of pasta may require a longer cooking time or possibly an additional splash of broth to ensure they are fully cooked.

Instructions for Preparing Cheeseburger Casserole

Begin by browning the onion and ground beef. Sauté diced onion along with lean ground beef until the beef is thoroughly cooked and the onion becomes tender.

Incorporate the Worcestershire sauce and tomato paste. Continue cooking with the Worcestershire sauce and tomato paste until the mixture is slightly reduced and has darkened in color.

Introduce the broth and tomatoes. Pour in a carton of beef broth and a can of diced tomatoes, then bring the mixture to a boil.

Cook the pasta. Add dried macaroni and cook until it reaches a tender consistency.

Complete with cheese. Mix in some cheddar cheese until it melts, then add more cheese on top. To achieve a melted cheese topping, you may cover it with a lid and allow it to rest for a few minutes, or alternatively, transfer the entire pot to the broiler for a more browned finish.

What Accompaniments Pair Well with Cheeseburger Casserole?

Steamed broccoli or a green salad dressed with a light vinaigrette complement the rich flavors of cheeseburger casserole effectively.

Additional One-Pot Casserole Options

Creamy Tuna Noodle Casserole
One-Pot Creamy Chicken and Rice Casserole
One-Pot Cheesy Taco Pasta
One-Pot Chili Mac

OTHER RECIPES

American Beef Burger INGREDIENTS

1 lb. ground beef
1 sm. onion, chopped
1 can (8 oz.) tomato sauce
1/4 c. catsup
1/8 tsp. pepper
5 slices American cheese
1 can (8 oz.) refrigerated biscuits

American Beef burger recipe INSTRUCTIONS

In large skillet, break up beef and brown with onion.

Drain off fat.

Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch square baking pan.

Spread half the meat mixture in pan; top with a layer of four cheese slices, then cover with remaining meat.

Arrange biscuits around edge; place fifth cheese slice in center.

Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown.

The American Beef burger recipe is ready to serves 4-6 great persons....nice ! Enjoy the beef burger !
sloppy-joeamerican-beef-burgers-

VIDEO:

The Classic All American Burgers

The Classic All American Burgers

This is the burger that defines America: seasoned beef, seared to perfection, tucked into a toasted bun with crisp toppings and simple condiments. No gimmicks—just honest, crave-worthy flavor.

⭐ What Makes It “Classic”

100% beef patties—no fillers
Simple salt-and-pepper seasoning
Juicy inside, crusty outside
Built for grill, griddle, or skillet

🛒 Ingredients (Serves 4)

Burger Patties

1½ lb (680 g) ground beef (80/20 chuck is ideal)
1½ tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder (optional but traditional)
1 tbsp Worcestershire sauce (optional diner-style touch)

For Serving

4 sesame seed or brioche buns
4 slices American cheese (optional but classic)
Lettuce leaves
Tomato slices
Sliced onion (white or red)
Pickles

Classic Condiments

Ketchup
Yellow mustard
Mayonnaise

👩‍🍳 Instructions

1️⃣ Form the Patties

Divide beef into 4 equal portions (about 6 oz each).
Gently shape into patties slightly wider than the buns.
Press a small thumbprint in the center to prevent puffing.

2️⃣ Season

Season both sides generously with salt, pepper, and garlic powder.
Drizzle lightly with Worcestershire sauce if using.

3️⃣ Cook the Burgers

Grill Method (Authentic Backyard Style)

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill patties 3–4 minutes per side for medium doneness.
Add cheese during the last minute; close lid to melt.

Skillet or Griddle Method

Heat cast-iron pan over medium-high with a little oil.
Cook patties 3–4 minutes per side until deeply browned.

Food Safety: Cook ground beef to 160°F / 71°C if preferred well-done.

4️⃣ Toast the Buns

Toast cut sides on the grill or skillet until golden—this keeps buns from getting soggy.

5️⃣ Assemble

Bottom bun → burger patty → cheese → lettuce → tomato → onion → pickles → condiments → top bun.

🍽️ Classic Sides

French fries or potato chips 🍟
Coleslaw
Baked beans
Corn on the cob

🔥 Pro Tips for the Best Classic Burger

Do not overwork the meat—light hands = juicy burgers
Flip once only
Never press the patty while cooking
Let burgers rest 2–3 minutes before serving

🇺🇸 Regional Classic Variations

Diner-Style: American cheese + grilled onions
Backyard BBQ: Add bacon and BBQ sauce
California-Style: Lettuce, tomato, onion only—no cheese
Midwest Smash: Thinner patty, crispy edges

OTHER RECIPES

Ingredients

1/4 cup soft white breadcrumbs
2 teaspoons Worcestershire sauce
1 tablespoon water
1 tablespoon milk
1/2 teaspoon seasoned salt
1/2 teaspoon onion powder
1/8 teaspoon pepper
1 1/4 pounds ground beef
4 sandwich buns (split and toasted)

Steps to Make It

Prepare and heat grill, making sure that the coals are covered with gray ash before you begin cooking the meat.

Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes.

Add the seasoned salt, onion powder, and pepper and mix.

Then add the ground beef and mix gently with your hands until everything is just incorporated.

Shape the meat mixture into four patties.

Cook 4" to 6" from coals for 10 to 15 minutes until hamburgers are no longer pink in the center, and they reach an internal temperature of 165 F.

Serve with all the traditional fixings—mustard, ketchup, pickles, relish, American cheese, etc. and enjoy the The Classic All American Burgers recipes !!!

The Classic All American Burgers Video :

ALL-AMERICAN STUFFED BURGER

This All-American Stuffed Burger delivers everything you love about a classic burger—juicy beef, melty cheese, savory flavor—with a surprise center that takes it over the top. Perfect for backyard grilling, game day, or a no-nonsense comfort-food dinner.

⭐ What Makes It All-American

100% beefy flavor with no fillers
Melted cheese core hidden inside
Simple pantry seasonings—pure burger taste
Griddle, grill, or skillet friendly

🛒 Ingredients (Serves 4)

Burger Patties

2 lb (900 g) ground beef (80/20 chuck recommended)
1½ tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce

Classic Stuffing (Choose One)

4 slices American cheese, folded into squares
OR sharp cheddar cheese cubes
Optional add-ins (small amount):
- Cooked bacon crumbles
- Finely diced pickles
- Sautéed onions (cooled)

For Cooking & Serving

Neutral oil or butter
Brioche or sesame seed burger buns
Lettuce, tomato, onion
Ketchup, yellow mustard, mayo

👩‍🍳 Instructions

1️⃣ Form the Stuffed Burgers

Divide beef into 8 equal portions.
Gently flatten each into thin patties.
Place cheese (and optional add-ins) in the center of 4 patties, keeping it ½ inch from edges.
Top with remaining patties.
Pinch edges tightly and shape into thick burgers.

2️⃣ Season

Mix salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Season both sides after shaping for maximum juiciness.

3️⃣ Cook the Burgers

Grill Method (Best Flavor)

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill burgers 4–5 minutes per side, lid closed.
Flip once only.

Skillet / Griddle Method

Heat pan over medium-high with oil or butter.
Cook burgers 4–5 minutes per side until browned.

Internal temperature: 160°F / 71°C (USDA safe)

4️⃣ Rest & Serve

Rest burgers 5 minutes before serving.
Place on toasted buns with classic toppings.

🍽️ Perfect Pairings

Crinkle-cut fries 🍟
Onion rings
Creamy coleslaw
Pickles and potato salad

🔥 Pro Tips for the Ultimate Stuffed Burger

Use cold cheese to prevent blowouts
Seal edges like a dumpling—no gaps
Don’t press the burger while cooking
Thicker burgers cook best over medium heat

🧊 Make-Ahead & Storage

Shape and refrigerate up to 24 hours ahead
Freeze uncooked stuffed burgers up to 2 months
Cook thawed burgers evenly for best results

🇺🇸 Classic All-American Variations

Cheddar-Bacon Stuffed Burger
American Cheese & Pickle Core
BBQ Burger (cheddar + bacon + BBQ sauce)
Diner-Style (American cheese only)

OTHER RECIPES

INGREDIENTS

1 1/2 lb. ground beef
1 1/4 tsp. salt, divided
1/4 tsp. pepper
2/3 c. shredded zucchini
1/3 c. thinly sliced mushrooms
1/4 c. chopped red pepper
1/2 tsp. Italian seasoning
2 tbsp. each olive oil and grated Parmesan cheese
4 whole wheat hamburger buns, split
4 tsp. butter

INSTRUCTIONS

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly.

Divide meat into 8 equal portions and form into patties.

Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally.

Cool; stir in cheese.

Place an equal amount of vegetable mixture in center of 4 patties.

Top with remaining patties.

Press edges together securely to seal.

Broil over medium coals 5-6 minutes. T

urn and continue broiling 5-6 minutes or doneness desired.

Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute.

Place each patty on bottom half of each bun.

Cover with bun top. the American beef burger recipe is ready to serve....enjoy !

grilled-hamburger-steaks.

ALL-AMERICAN STUFFED BURGER video ::

Surprise Burgers

Surprise American Beef Burgers

“Surprise” American beef burgers look classic on the outside—but bite in and you discover a juicy, flavor-packed center. Perfect for cookouts, family dinners, or anytime you want burgers with a wow factor.

⭐ Why These Burgers Are a Hit

Unexpected filling inside every burger
Extra juicy, never dry
Easy to customize for kids or adults
Grill or stovetop friendly

🛒 Ingredients (Makes 4 Large Burgers)

Burger Meat

1½ lb (680 g) ground beef (80/20 recommended)
1 tsp kosher salt
¾ tsp black pepper
1 tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce

“Surprise” Filling Options

Choose one or mix & match:

Cheddar or American cheese cubes
Cooked bacon bits
Sautéed onions or mushrooms (cooled)
Pickle slices or relish
Jalapeño slices or roasted green chiles

For Cooking & Serving

Oil or butter for the pan / grill
Burger buns, toasted
Lettuce, tomato, onion
Ketchup, mustard, mayo, or special sauce

👩‍🍳 Instructions

1️⃣ Prepare the Surprise Center

Dice fillings small (about ½-inch pieces).
Keep fillings cold so they stay inside the burger while cooking.

2️⃣ Form the Burgers

Divide beef into 8 equal portions.
Flatten into thin patties.
Place filling in the center of 4 patties, leaving space at the edges.
Top with remaining patties.
Pinch edges tightly to seal—no gaps!

3️⃣ Season

Mix salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Season burgers on both sides after sealing.

4️⃣ Cook the Burgers

Grill Method

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill burgers 4–5 minutes per side, lid closed.
Flip once only for best juiciness.

Stovetop Method

Heat skillet over medium-high with oil or butter.
Cook burgers 4–5 minutes per side until browned and cooked through.

Food Safety Tip: Ground beef should reach 160°F / 71°C internally.

🍽️ Serving Suggestions

Classic American style with fries 🍟
With onion rings and coleslaw
On toasted brioche buns with burger sauce
Kid-friendly: serve sliders with surprise cheese centers

🔥 Pro Tips

Don’t overfill—1–2 tablespoons filling is perfect
Avoid pressing burgers while cooking
Let burgers rest 5 minutes before serving

🧊 Make-Ahead & Storage

Shape burgers up to 24 hours ahead, refrigerate covered
Freeze raw stuffed burgers up to 2 months
Thaw overnight before cooking

🌟 Surprise Flavor Combos

Cheddar + Bacon (classic wow)
American cheese + Pickle (diner-style)
Pepper Jack + Jalapeño (spicy kick)
Swiss + Mushrooms (savory favorite)

OTHER RECIPES

American beef burger Ingredients:

* 1/2 cup shredded mild Cheddar cheese or American cheese

* 1 slice bread, crumbled

* 2 tablespoons finely chopped parsley

* 2 tablespoons milk

* 1 1/2 pounds lean ground beef

* 1 small onion, grated

* 2 teaspoons Worcestershire sauce

* 1 1/2 teaspoons salt

American beef burger INSTRUCTIONS

In a medium bowl, combine cheese, bread crumbs, parsley, and milk;form into 4 balls.

Set aside. In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions.

Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger patties.

Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments.

The American beef burger recipe is ready to serve..nice one ! skillet-burgers.

American beef burger recipe Video :