AMERICAN BITSY BEEF BURGERS

AMERICAN BITSY BEEF BURGERS

(Mini Classic American Beef Sliders)

⭐ What Makes Them “Bitsy”

• Small patties: 1.5–2 oz (40–55 g) each

• Ultra-juicy with a great crust

• Soft slider buns

• Simple, classic American toppings

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🥩 Ingredients (Makes 8–10 Bitsy Burgers)

For the Mini Patties

• 1 lb (450 g) 80/20 ground beef

• Salt & freshly cracked black pepper

• 1 tsp onion powder (optional)

• 1 tsp Worcestershire sauce (optional) — lightly mixed in

• ½ tsp garlic powder (optional)

Buns & Toppings

• 8–10 slider buns or mini brioche

• Butter for toasting

• 4–5 slices American cheese, each cut into quarters

• Pickle chips

• Ketchup, mustard, mayo

• Optional:

  • Thin tomato slices

  • Finely shredded lettuce

  • Thinly sliced onion

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🔪 How to Make the Bitsy Patties

1. Portion

• Divide the beef into 1.5–2 oz pieces (8–10 pieces total).

2. Shape

• Form loose balls, then gently flatten into 2-inch (5 cm) patties.

• Don’t overwork the meat — keeps them tender.

3. Season

• Sprinkle salt & pepper on both sides right before cooking.

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🍳 Cooking (The Expert Way)

1. Heat your cooking surface

• Use a hot skillet, flat-top, or cast-iron griddle.

2. Cook the patties

• Add a thin film of oil or butter.

• Place patties down and cook 2 minutes until the edges brown.

3. Flip once

• Add a quarter-slice of American cheese to each.

• Cover for 20–30 seconds to melt.

Cook Time:

• Total: 3–4 minutes for juicy medium.

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🥯 Toasting the Slider Buns

• Spread a little butter on the cut sides.

• Toast lightly until golden brown.

• Don’t over-toast — sliders need soft buns.

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🍔 Assembly (Classic American Style)

For each bitsy burger:

1. Bottom bun

2. Small smear of mayo

3. Lettuce or tomato (if using)

4. Cheesy bitsy patty

5. One or two pickle chips

6. A stripe of mustard + tiny dot of ketchup

7. Top bun

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✨ Variations

Bitsy Smash Burgers

• Start with balls of meat.

• Smash flat with a spatula for crispy edges.

• Add paper-thin onions underneath before smashing.

Bitsy BBQ Burgers

• Brush patties with BBQ sauce in the last minute.

• Top with cheddar and crispy onions.

Bitsy Bacon Cheeseburgers

• Add a small piece of bacon or bacon crumbles under the cheese.

OTHER RECIPES

AMERICAN BEEF BURGER RECIPE INGREDIENTS

• 1 lb. ground beef
• 1 tsp. seasoned salt
• 5 slices process American cheese
• 4 tbsp. butter, 1/2 stick
• 2 tbsp. prepared mustard
• 5 split hamburger buns
• 10 cherry tomatoes, sliced thin
• 8 small white onions, peeled and sliced thin

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS

First of all mix ground beef and seasoned salt lightly in a small bowl; shape into 40 one inch patties. 

And then place in a single layer in a shallow baking pan. 

Next is to bake in moderate oven 375 degrees for 10 minutes. 

Cut each cheese slice into 9 squares; place one over each meat patty. Bake 4 minutes longer, or until cheese melts slightly.

While meat cook, blend butter and mustard in a cup. 

Toast hamburger buns in oven; spread with butter mixture; cut each half in 4 triangles. 

When ready to serve, place each meat patty on a bun triangle; top with a slice each of tomato and onion; hold in place with a wooden pick. 

Serve the burger hot. Makes approximately 20 servings...enjoy the American beef bitsy burgers !!

VIDEO:

The perfect American burger by the experts

The perfect American burger by the experts

“The Perfect American Burger” according to what many top pitmasters, steakhouse chefs, and burger experts agree on. This pulls from shared principles used by pros like George Motz (“the Burger Scholar”), J. Kenji López-Alt, award-winning pitmasters, and classic American diner technique.

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🍔 THE PERFECT AMERICAN BURGER (Expert Method)

⭐ What Makes It “Expert-Level”

1. Freshly ground beef (ideal blend: 80/20 chuck, or chuck/brisket/short rib combo).

2. Minimal handling — form the patty loosely.

3. High-heat cook with a proper crust.

4. Simple seasoning — just salt & pepper at the right time.

5. American cheese for the classic melt.

6. Soft squishy bun (potato or classic hamburger bun).

7. Don’t overload with toppings — balance is everything.

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🥩 Ingredients (Makes 4 Burgers)

Burgers

• 1 lb (450 g) freshly ground 80/20 chuck

• Salt & freshly cracked black pepper

• 4 slices American cheese

• 1–2 tbsp neutral oil OR butter (optional)

Buns & Toppings

• 4 soft potato buns or Martin’s-style buns

• Butter for toasting

• Thinly sliced onions (optional)

• Pickles

• Ketchup, mustard, mayo (use lightly)

• Fresh tomato slice (optional)

• Crisp lettuce (optional)

Expert note: Most pros use either lettuce/tomato OR onions/pickles, not all at once.

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🔥 How to Form the Perfect Patty

For a classic diner-style burger:

• Use 3–4 oz (85–115 g) of beef.

• Roll lightly into a ball — don’t pack tight.

• Press/“smash” only once on the grill or skillet.

For a thicker steakhouse-style burger:

• Use 6 oz (170 g) beef.

• Form a loose, slightly tall patty.

• Press a small thumb indentation in the center to prevent doming.

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🍳 Cooking the Burger (Expert Steps)

1. Preheat the skillet or grill

• Use cast iron or a stainless steel surface.

• Heat until very hot — lightly smoking.

2. Season just before cooking

• Salt the top of the patty only.

• Place the patty seasoned-side down on the hot surface.

• Sprinkle the now-exposed side with salt & pepper.

3. Develop the crust

• Do not press (unless doing smash technique).

• Cook until you see deep browning at the edges:

  • Smash burger: 1.5–2 min

  • Thick burger: 3–4 min

4. Flip once

• Add American cheese immediately after the flip.

• For a pro melt, cover with a lid or metal bowl for 30–40 seconds.

5. Toast the buns

• Spread a thin layer of butter inside.

• Toast on the pan or grill until golden — not too dark.

6. Build the burger

Stack like a pro:

1. Bottom bun

2. Mayo (keeps bun from soaking juices)

3. Lettuce & tomato (if using)

4. Patty with melted cheese

5. Pickles + a stripe of mustard + ketchup

6. Top bun

Expert rule: The patty must touch both buns with no thick barrier toppings in between — that’s how you taste the meat.

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🍔 Expert Variations

The Classic Smash

• Smash with a heavy spatula for max crust.

• Add paper-thin onions under the patty before smash (“Oklahoma Onion Burger” style).

Steakhouse Thick Burger

• 6–8 oz patty cooked medium or medium-rare (130–140°F).

• Salt only — let the meat speak.

Vintage Diner Burger

• Cook in a thin layer of butter.

• Add cheese late so it melts perfectly over the edges.

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⭐ The Golden Rules (All Experts Agree):

1. Meat quality > toppings.

2. Don’t overwork the beef.

3. Flip only once.

4. Simple seasoning.

5. Soft bun, never crusty.

6. The burger should drip — dryness is failure.

OTHER RECIPES

The hamburger is probably the most popular food in the world. You can find spicy burgers in India, kangaroo burgers in Australia and the Japanese munch on 'hambaagu'.

The hamburger is probably the most popular food in the world, and each country gives it their personal twist: spicy in India, kangaroo in Australia

America is considered the true home of the hamburger, but rissoles of chopped beef have been a staple of East European cuisines for centuries. These, it is believed, eventually found their way to Hamburg, and when a huge wave of German immigrants arrived in America in the 19th century, they brought their 'Hamburg-style beef' with them.

A early as 1834, a New York restaurant was offering Hamburg Steak on its menu, although the state of Wisconsin lays claim to the invention of the modern burger: in 1885, one young entrepreneur, 

Charles Nagreen, turned his homemade meatballs into sandwiches, which he then named hamburgers, and sold at county fairs. The perfect American burger by the experts are good.

VIDEO:

BEN'S AMERICAN BEEF BURGER

BEN’S AMERICAN BEEF BURGER

Ingredients (Makes 4 Burgers)

For the Patties

• 500 g (1 lb) ground beef, 80/20 fat ratio

• 1 tsp kosher salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika (Ben’s signature touch)

• 1 tbsp Worcestershire sauce

For the Buns & Toppings

• 4 burger buns, toasted

• 4 slices American cheese (or cheddar)

• 1 large tomato, sliced

• Crisp lettuce leaves

• Thin-sliced red onion

• Pickles

• Ketchup, mustard, mayo

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Instructions

1. Make Ben’s Patties

• In a mixing bowl, combine the beef, salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire.

• Mix gently—just enough to combine.

• Shape into 4 patties about ¾-inch thick.

• Press a shallow thumb indent in the center so they stay flat while cooking.

2. Cook the Burgers

Grill or Pan:

• Heat to medium-high.

• Cook patties 3–4 minutes per side for medium doneness.

• Add a slice of cheese during the last minute so it melts perfectly.

3. Toast the Buns

• Lightly butter the buns and toast until golden and crisp on the edges.

4. Assemble Ben’s Burger

• Spread ketchup, mustard, or mayo on the bottom bun.

• Add lettuce → patty with melted cheese → tomato → onions → pickles.

• Top with the bun and serve hot.

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Ben’s Tips for a Perfect Burger

• Use high-fat beef for maximum juiciness.

• Smoked paprika adds a signature smoky touch.

• Rest burgers 2–3 minutes before serving.

• For extra richness, brush patties with melted butter during the last minute of cooking

OTHER RECIPES

AMERICAN BEEF BURGER RECIPE INGREDIENTS

• Hamburger bun (top)
• Ground beef, season with salt, pepper (cooked)
• 1 lettuce leaf
• Dab mustard
• 1 slice American cheese
• 2 slices dill pickle
• Dab mayonnaise
• Dab catsup
• 1 thin slice tomato
• 2 cooked strips bacon
• Hamburger bun (bottom)

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS
Toast the buns, then place as listed above, between buns. My favorite! Enjoy the BEN'S AMERICAN BEEF BURGER !

VIDEO:

ALL-AMERICAN BEEF BURGERS

ALL-AMERICAN BEEF BURGERS

Ingredients (Makes 4 burgers)

• 1 lb (450 g) ground beef, 80/20 preferred for juiciness

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Worcestershire sauce

• 4 burger buns, toasted

• Optional toppings:

  • American cheese

  • Tomato slices

  • Lettuce

  • Pickles

  • Onion (raw or caramelized)

  • Ketchup, mustard, mayo

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Instructions

1. Prepare the Patties

• In a bowl, gently mix the beef with salt, pepper, garlic powder, onion powder, and Worcestershire.

• Form into 4 patties, about ¾-inch thick.

• Press a small indent in the center of each patty so it cooks evenly.

2. Cook the Burgers

Grill or Pan Method:

• Preheat to medium-high heat.

• Cook patties for 3–4 minutes per side for medium, or longer if you prefer well-done.

• Add cheese during the last minute if you want melted American cheese.

3. Toast the Buns

• Lightly butter the buns and toast them on the grill or pan until golden.

4. Assemble

• Bottom bun → sauce → lettuce → patty → cheese → tomato → onion → pickles → top bun.

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Tips for the Best All-American Burgers

• Don’t overmix the meat; it makes the burgers tough.

• 80/20 ground chuck gives the perfect flavor and juiciness.

• Let patties rest 3 minutes before assembling.

• For extra flavor, brush the patties lightly with butter while grilling.

OTHER RECIPES

AMERICAN BEEF BURGER RECIPE INGREDIENTS

• 1 lb. lean ground beef
• 2 tbsp. ketchup
• 2 tbsp. milk
• 1 slice bread
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/2 tsp. any dried herb

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS
Break up meat with fork. Crumble bread, soak in liquid, mix all ingredients with fork. Shape burgers, brush with soft butter. Grill or stove boil to taste. Serve the American beef burger on toasted bun. Makes 4.

VIDEO:

Skillet Burgers

Skillet Burgers

Skillet burgers are a fantastic choice for getting a perfectly juicy patty with a deliciously crispy, browned crust. This method gives you maximum control and is perfect for making incredible cheeseburgers right on your stovetop.

Perfect Pan-Seared Skillet Burgers

This recipe focuses on the technique to create a restaurant-quality burger at home. The key is a hot skillet, minimal handling of the meat, and a great melting cheese.

Yields: 4 burgers

Prep time: 10 minutes

Cook time: 10 minutes

Ingredients

• 1.5 lbs (700g) ground beef (80/20 blend is ideal for juiciness and flavor)
• 1 tsp salt
• ½ tsp black pepper
• 4 slices of cheese (American is classic for melting, but Cheddar, Provolone, or Swiss are great)
• 4 hamburger buns (brioche or potato buns are excellent choices)
• 1 tbsp butter, mayonnaise, or oil for toasting the buns

For Classic Toppings (Optional):

• 1 tbsp butter or oil for the skillet
• 1 thin onion, sliced into rings (for caramelizing, if desired)
• Lettuce (iceberg or butter)
• 1 ripe tomato, sliced
• Dill pickle chips
• Ketchup, mustard, mayonnaise

Instructions

Form the Patties: Gently divide the ground beef into four equal portions. Lightly shape each portion into a patty about ½-inch wider than your hamburger buns and ¾-inch thick. Press a gentle indentation into the center of each patty with your thumb—this prevents them from puffing up into a ball as they cook.

Heat the Skillet: Place a large, heavy-bottomed skillet (cast iron is perfect) over medium-high heat. Let the pan get thoroughly hot for about 3-5 minutes. You should see faint wisps of smoke. Add the butter or oil and swirl to coat the bottom.

Season and Sear: Just before placing the patties in the hot skillet, season them generously on both sides with salt and pepper. Carefully place the patties in the skillet, leaving some space between them. Sear for 3-4 minutes per side for a medium-well burger, adjusting the time for your preferred doneness. Do not press down on the patties with your spatula—this squeezes out the precious juices.

Melt the Cheese: After flipping the burgers for the final time, place a slice of cheese on top of each patty. To get it perfectly melted, add 1 tablespoon of water to the skillet (away from the burgers) and immediately cover the pan with a lid or a baking sheet. The steam will melt the cheese in about 30-60 seconds.

Rest and Toast Buns: Transfer the cooked burgers to a clean plate and let them rest for a few minutes. While they rest, wipe out the hot skillet. Place the buns cut-side down in the dry skillet (or add a little butter/mayo) and toast for 30-60 seconds until golden brown and slightly crisp.

Assemble and Serve: Spread your favorite condiments on the toasted buns. Place the cheesy patty on the bottom bun, and add your desired toppings like lettuce, tomato, onions, and pickles. Top with the other bun and serve immediately.

Tips for Success & Variations

The Right Beef: The fat content is crucial. An 80/20 or even 85/15 blend provides enough fat to keep the burgers moist and create a flavorful crust. Leaner beef can easily become dry.

The Smash Burger Method: For a different style, form the beef into four equal balls. Place them in the hot skillet and immediately use a heavy spatula or a second pan to press them down firmly until they are about ¼-inch thick. They will have incredibly lacy, crispy edges. Cook for 2-3 minutes total, then top with cheese and serve.

Caramelized Onions: While the burgers rest, you can use the same skillet to quickly caramelize a sliced onion in a little butter over medium heat until soft and golden.

The Patty Melt: For a classic diner-style patty melt, skip the traditional bun. Use two slices of rye bread, butter the outsides, and build the sandwich with the burger, Swiss cheese, and caramelized onions. Grill it in the skillet like a grilled cheese until golden and the cheese is melted.

Flavor Boosters: For a little extra flavor, you can mix 1 tbsp of Worcestershire sauce, ½ tsp garlic powder, or ½ tsp onion powder into the ground beef before forming the patties.

Enjoy your perfectly cooked, incredibly flavorful skillet burgers

Skillet Burgers Video :

Grilled American Beef Hamburger Steaks

Grilled American Beef Hamburger Steaks.

Grilled Hamburger Steaks are a fantastic, nostalgic comfort food that takes the humble burger patty and treats it like a proper steak. Served with a rich, savory onion gravy, it's a satisfying and hearty meal that's perfect for a casual dinner.

Classic Grilled Hamburger Steaks with Rich Onion Gravy

This recipe transforms simple ground beef into juicy, flavorful "steaks" perfect for the grill. The real star is the quick pan gravy made with sweet, caramelized onions and the beef drippings, which takes this dish to the next level.

Yields: 4 servings

Prep time: 15 minutes

Cook time: 20 minutes

Ingredients

For the Hamburger Steaks:

• 2 lbs (900g) ground beef (80/20 blend is ideal for juiciness)
• 1 large egg, lightly beaten
• ⅓ cup plain breadcrumbs or panko
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil or vegetable oil, for the skillet

For the Rich Onion Gravy:

• 1 large yellow onion, thinly sliced
• 8 oz (225g) cremini mushrooms, sliced (optional)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 ½ cups beef broth, low-sodium preferred
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

Prepare the Hamburger Steaks: In a large bowl, combine the ground beef, beaten egg, breadcrumbs, 1 tbsp Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Gently mix with your hands until just combined—do not overwork the meat. Divide the mixture into four equal portions and shape them into oval or round patties about ¾-inch thick. Press a slight indentation into the center of each patty to prevent it from puffing up too much on the grill.

Prepare the Grill: Preheat your grill to medium-high heat (about 400-450°F or 200-230°C). Clean and oil the grates to prevent sticking.

Grill the Steaks: Place the hamburger steaks on the hot grill. Cook for about 5-7 minutes per side, or until they develop a nice char and are cooked to your desired doneness (an internal temperature of 160°F / 71°C is recommended for ground beef). Avoid pressing down on them with a spatula to keep them juicy.

Rest the Steaks: Transfer the cooked hamburger steaks to a clean plate or cutting board and let them rest for 5-10 minutes while you make the gravy. This allows the juices to redistribute.

Make the Gravy: While the steaks are resting, place a large cast-iron skillet on the grill grates (or on a stovetop burner over medium heat). Add the butter and oil. Once the butter is melted, add the sliced onions (and mushrooms, if using). Cook, stirring occasionally, until the onions are soft and deeply caramelized, about 8-10 minutes.

Create the Roux: Sprinkle the flour over the caramelized onions. Stir constantly for 1-2 minutes to cook the raw flour taste out.

Build the Gravy: Slowly pour in the beef broth while whisking continuously to create a smooth, lump-free gravy. Add the 1 tbsp of Worcestershire sauce and any accumulated juices from the resting hamburger steaks. Bring the gravy to a simmer and let it cook for 2-3 minutes, or until it has thickened to your liking. Season with salt and pepper to taste.

Serve: Place a juicy hamburger steak on each plate. Spoon a generous amount of the hot onion gravy over the top. Garnish with fresh parsley and serve immediately.

Tips for Success & Variations

The Binder is Key: The egg and breadcrumbs help hold the steaks together and keep them tender and moist, preventing them from becoming tough like a simple burger patty.

Don't Skip the Rest: Resting the steaks is crucial for a juicy result. It's just as important for ground meat as it is for a whole steak.

Grill-Side Gravy: If you have a gas grill with a side burner, making the gravy right there is the perfect way to keep everything outdoors.

Cheese, Please: For an extra decadent treat, place a slice of Provolone, Swiss, or Cheddar cheese on the hamburger steaks during the last minute of grilling.

Variation - Brown Gravy: For a deeper, more robust flavor, use a dark beef broth (like "Better Than Bouillon" roasted beef base) and add a splash of soy sauce or a pinch of smoked paprika to the gravy.

Classic Sides: These hamburger steaks are traditionally served with mashed potatoes (to catch all the gravy), egg noodles, or steamed green beans.

Enjoy your delicious and hearty grilled meal

hamburger-steaks-with-mushroom-gravy.

Grilled American Beef Hamburger Steaks Video :

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

  This is a brilliant way to get all the classic, kid-approved flavors of a Sloppy Joe in a fun, less-messy burger format. It's a guaranteed crowd-pleaser that's perfect for a quick weeknight dinner or a weekend party.

Sloppy Joe Cheeseburgers (A Kid-Friendly Twist!)

This recipe takes the sweet and tangy tomato sauce of a classic Sloppy Joe and pairs it with a juicy beef patty and melted cheese, all nestled in a soft bun. It's all the flavor kids love with a little less "sloppy" to clean up!

Yields: 4-6 servings

Prep time: 10 minutes

Cook time: 15 minutes

Ingredients

For the Sloppy Joe Sauce:

• ¾ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• ¼ tsp mild chili powder (optional, omit for no spice)
• 2 tbsp water or beef broth

For the Beef Patties:

• 1.5 lbs (700g) ground beef (80/20 blend is ideal for juicy burgers)
• ½ tsp salt
• ¼ tsp black pepper
• 4-6 slices of American cheese

For Assembly:

• 4-6 soft hamburger buns (brioche or potato buns are excellent)
• Butter or mayonnaise for toasting buns
• Dill pickle chips

Instructions

Make the Sauce: In a small bowl, whisk together the ketchup, brown sugar, yellow mustard, Worcestershire sauce, optional chili powder, and water. Set aside. This allows the flavors to meld while you cook the burgers.

Form the Patties: In a large bowl, gently mix the ground beef with the salt and pepper. Divide the meat into 4-6 equal portions. Gently shape each portion into a patty slightly wider than your hamburger buns, as they will shrink during cooking. Press a small indentation into the center of each patty to prevent it from puffing up.

Cook the Patties: Heat a large skillet or griddle over medium-high heat. Place the patties in the hot skillet and cook for 3-4 minutes per side for medium-well, or until cooked through to your preference.

Melt the Cheese: During the last minute of cooking, place a slice of American cheese on top of each patty to melt beautifully. You can cover the pan with a lid for a minute to help it melt faster.

Toast the Buns: While the cheese is melting, lightly butter the cut sides of the hamburger buns. Place them cut-side down on the skillet or on a separate griddle pan for about 30-60 seconds, until golden brown and slightly crispy. This helps prevent them from getting soggy!

Assemble the Burgers: Place a cheesy patty on the bottom bun. Spoon a generous amount of the Sloppy Joe sauce over the melted cheese. Add a few dill pickle chips, place the top bun on, and serve immediately.

Tips for Success & Kid-Friendly Variations

The "Dipping" Method for Less Mess: For the absolute lowest mess, serve the sauce on the side in a small bowl for dipping. Kids love dipping, and it gives them (and you) total control over the sauciness.

Make Mini Burgers: Use slider buns and smaller patties to create "Sloppy Joe Sliders." They are the perfect size for little hands and make a fun appetizer for parties.

Sneak in Some Veggies: If you want to add a nutritional boost, finely grate about half a carrot or a small zucchini and mix it into the ground beef with the seasonings. They'll never know it's there!

Adjust the Sweetness: Every kid is different. Taste the sauce before you use it. If your kids prefer it sweeter, add an extra teaspoon of brown sugar. If they like it more tangy, add a splash more mustard or vinegar.

Make-Ahead Sauce: The Sloppy Joe sauce can be made up to a week in advance and stored in the refrigerator. This makes dinner time even faster!

Enjoy this fun and delicious twist on an American classic

american-double-beef burgers. 

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS VIDEO :

AMERICAN BEEF BURGER - STUFFED ONIONS

AMERICAN BEE BURGER - STUFFED ONIONS 

This is a fantastic and creative take on a classic American cheeseburger. Instead of a traditional bun, a juicy beef patty is nestled inside a sweet, savory, and roasted onion "bun." It's an impressive, low-carb, and absolutely delicious meal.

The Ultimate American Burger: Stuffed Onion "Buns"

This recipe transforms a simple onion into a vessel for a perfect cheeseburger. The onions become meltingly tender and sweet when roasted, providing a perfect flavor counterpoint to the rich, savory beef. It's a showstopper for your next cookout!

Yields: 4 servings

Prep time: 20 minutes

Cook time: 45-55 minutes

Ingredients

For the Stuffed Onion "Buns":

• 4 extra-large yellow or sweet onions (about 1 lb / 450g each)
• 2 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 4 slices of your favorite cheese (Provolone, Cheddar, or Swiss work well)

For the All-American Beef Patties:

• 1.5 lbs (700g) ground beef (80/20 blend is ideal for juiciness)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• 4 slices of American cheese (or your favorite melting cheese)

For the Toppings (Classic American Style):

• 4 slices of cooked bacon
• 1 large ripe tomato, sliced
• 1 cup shredded iceberg or romaine lettuce
• Dill pickle chips

• Ketchup, mustard, mayonnaise for serving

Instructions

Part 1: Prepare the Onion "Buns"

Preheat and Prep: Preheat your oven to 400°F (200°C). If grilling, prepare for indirect medium heat.

Trim the Onions: Cut about ½ inch off the top (stem end) and ¼ inch off the bottom (root end) of each onion, leaving the root base mostly intact to hold the layers together.

Hollow the Onions: Carefully peel the onions. Using a sharp knife, a melon baller, or a sturdy spoon, carefully hollow out the center of each onion, leaving about 2-3 outer layers intact to form a cup. Be gentle to avoid breaking through the sides. Reserve the inner onion pieces for another use (like making onion soup or burger toppings!).

Season and Roast: Place the hollowed onion shells on a baking sheet lined with foil. Drizzle the inside and outside with olive oil and sprinkle with salt and pepper. Roast for 30-40 minutes, or until the onions are tender and slightly translucent.

Part 2: Make the Beef Patties

Form the Patties: While the onions are roasting, place the ground beef in a large bowl. Add the salt, pepper, garlic powder, and onion powder. Gently mix with your hands until just combined—do not overwork the meat.

Shape: Divide the mixture into four equal portions. Shape each portion into a patty slightly larger in diameter than your hollowed onions, as they will shrink during cooking. Press a slight indentation into the center of each patty to prevent it from puffing up.

Cook the Patties: Heat a cast-iron skillet or grill over medium-high heat. Cook the patties for 3-4 minutes per side for medium-rare, or until cooked to your desired doneness.

Melt the Cheese: In the last minute of cooking, place a slice of American cheese on top of each patty to melt.

Part 3: Assemble the Masterpiece

Prepare the Onion Buns: Remove the roasted onions from the oven. If you want an extra cheesy layer, place a slice of Provolone or Cheddar inside the bottom half of each onion and return it to the oven for 1-2 minutes until melted.

Build the Burger: Place the cheesy beef patty inside the bottom onion "bun."

Add Toppings: Layer on your desired toppings: a slice of cooked bacon, shredded lettuce, a slice of tomato, and a few pickle chips.

Top it Off: Place the top half of the roasted onion over the fillings. Serve immediately with ketchup, mustard, and mayo on the side.

Tips for Success & Variations

Choosing Onions: Size is key! Look for the largest, most uniformly round onions you can find. Yellow onions are classic, but Vidalia or other sweet onions will be even milder.

Hollowing Tip: A small cookie scoop or melon baller makes this job much easier and more precise.

Don't Waste the Centers: Chop up the reserved inner parts of the onions and sauté them with mushrooms to serve on top of the burgers or save them for another dish.

Grilling Method: You can cook the entire dish on the grill! After the initial 30-minute roast, move the onions to the cooler side of the grill (indirect heat) to keep warm while you grill the patties on the hot side.

Variation: "Jalapeño Popper" Stuffed Onion: Before roasting, brush the inside of the onions with softened cream cheese mixed with chopped jalapeños and crispy bacon bits. Then proceed with the recipe.

Make-Ahead: You can hollow and roast the onions up to a day in advance. Simply store them in the refrigerator and reheat gently before assembling.

Enjoy this incredibly satisfying and unique burger experience

american-double-beef burgers

AMERICAN BEE BURGER - STUFFED ONIONS VIDEO :