AMERICAN HERO BEEF BURGERS

AMERICAN HERO BEEF BURGERS

"American Hero Beef Burgers" likely denotes a menu item from Hero Certified Burgers, a Canadian restaurant chain that specializes in burgers crafted from 100% Seasoned Angus Beef. These burgers are recognized for their dedication to quality, utilizing beef sourced from range-fed cattle that are raised without hormones or antibiotics.

Here is an overview of what distinguishes them:

100% Angus Beef:

Hero Certified Burgers exclusively uses 100% Angus beef, guaranteeing a high-quality and flavorful patty.

Seasoned:

The beef is seasoned, which enhances the overall taste and attractiveness of the burger.

No Hormones or Antibiotics:

The cattle are raised without hormones or antibiotics, reflecting a commitment to natural and wholesome food.

Canadian Cheddar Cheese:

A hallmark topping is authentic Canadian cheddar cheese, which enriches the burger's flavor profile.

Hero Sauce:

Hero Certified Burgers is renowned for its "Hero Sauce," a creamy, tangy, and light sauce that pairs well with the burger and other items such as fries.

Signature Burger:

A favored item is the "Signature Burger," which includes a sesame seed bun, a 100% Seasoned Angus Beef patty (available in either 4 or 6 oz), relish, tomato, onion, real Canadian cheddar cheese, and the signature Hero sauce.

Gluten-Free Options:

Hero Certified Burgers provides gluten-free buns for customers with dietary restrictions.

Halal Options:

All beef and chicken products, along with real Canadian cheddar cheese and beef bacon, are halal-certified.

American Beef Burger Recipes INGREDIENTS

• 1 1/2 lb. ground beef
• 1 c. tomato soup
• 1 tbsp. chopped onion
• 1 tbsp. mustard
• 1 tbsp. Worcestershire sauce
• 1 tsp. horseradish
• 1 tsp. salt
• 1 loaf French bread or buns
• 1 to 2 tomatoes, sliced
• 3 sliced American cheese

American Beef Burger Recipes INSTRUCTIONS
Blend beef, soup, onion, mustard, Worcestershire sauce, horseradish and salt together. Slice bread or buns in half lengthwise, spread cut surfaces with meat mixture. Broil for 10 to 12 minutes. Put slices of tomato and cheese over meat. Return to broiler until cheese melts. The American Beef Burger Recipes makes 6 servings...enjoy it with potato chips !
American grilled-hamburger-steaks

AMERICAN BEEF CHEESE BURGER CASSEROLE

AMERICAN BEEF CHEESE BURGER CASSEROLE
A great American Beef burger recipe to try !

One of the initial dishes I learned to prepare was Hamburger Helper, and I cherish the memories of adhering to the instructions printed on the packaging. Cheeseburger casserole serves as the homemade alternative to the convenient meal of my childhood, and it is equally simple: Sauté ground beef with onions, then simmer it with macaroni, beef broth, and pantry spices for a robust one-pot dish prepared entirely on the stovetop. The final touch is a generous amount of cheddar cheese, an essential component of any good cheeseburger.

The Ingredients Required for Cheeseburger Casserole

Ground beef: Opt for lean ground beef to minimize excess grease that needs to be drained.

Onion: Chopped onion cooks down and imparts a distinctive burger-like flavor to the casserole.

Macaroni: Dried macaroni is the traditional pasta used in this casserole due to its quick cooking time.

Cheddar cheese: Sharp cheddar cheese provides a delightful flavor that melts beautifully into the sauce.

Beef broth: You will require one carton of beef broth.

Diced tomatoes: Diced tomatoes contribute liquid and acidity. You may use either regular or petite canned diced tomatoes, ensuring not to drain any of the liquid.

Tomato paste: As tomato paste simmers, it enhances the dish with a rich depth of flavor. If possible, use the thicker variety from a tube, although canned tomato paste is also acceptable.

Worcestershire sauce: The savoriness that Worcestershire sauce adds to ground beef is unparalleled.

Granulated garlic: Dried garlic aids in replicating the flavors reminiscent of Hamburger Helper.

What is the Optimal Pasta for Cheeseburger Casserole?

Macaroni is the classic selection for cheeseburger casserole; however, any small, short pasta such as small shells or rotelle can be utilized. It is important to note that various types of pasta may require a longer cooking time or possibly an additional splash of broth to ensure they are fully cooked.

Instructions for Preparing Cheeseburger Casserole

Begin by browning the onion and ground beef. Sauté diced onion along with lean ground beef until the beef is thoroughly cooked and the onion becomes tender.

Incorporate the Worcestershire sauce and tomato paste. Continue cooking with the Worcestershire sauce and tomato paste until the mixture is slightly reduced and has darkened in color.

Introduce the broth and tomatoes. Pour in a carton of beef broth and a can of diced tomatoes, then bring the mixture to a boil.

Cook the pasta. Add dried macaroni and cook until it reaches a tender consistency.

Complete with cheese. Mix in some cheddar cheese until it melts, then add more cheese on top. To achieve a melted cheese topping, you may cover it with a lid and allow it to rest for a few minutes, or alternatively, transfer the entire pot to the broiler for a more browned finish.

What Accompaniments Pair Well with Cheeseburger Casserole?

Steamed broccoli or a green salad dressed with a light vinaigrette complement the rich flavors of cheeseburger casserole effectively.

Additional One-Pot Casserole Options

• Creamy Tuna Noodle Casserole
• One-Pot Creamy Chicken and Rice Casserole
• One-Pot Cheesy Taco Pasta
• One-Pot Chili Mac

American Beef Burger INGREDIENTS

• 1 lb. ground beef
• 1 sm. onion, chopped
• 1 can (8 oz.) tomato sauce
• 1/4 c. catsup
• 1/8 tsp. pepper
• 5 slices American cheese
• 1 can (8 oz.) refrigerated biscuits

American Beef burger recipe INSTRUCTIONS

In large skillet, break up beef and brown with onion. Drain off fat. Stir in tomato sauce, catsup and pepper; heat until bubbly. Grease an 8 inch square baking pan. Spread half the meat mixture in pan; top with a layer of four cheese slices, then cover with remaining meat.

Arrange biscuits around edge; place fifth cheese slice in center. Bake at 400 degrees for 15-20 minutes or until biscuits are golden brown. The American Beef burger recipe is ready to serves 4-6 great persons....nice ! Enjoy the beef burger !
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AMERICAN BEE BURGER - STUFFED ONIONS

AMERICAN BEE BURGER - STUFFED ONIONS 

A great American beef burger recipe to try !

 INGREDIENTS

• 6 lg. onions
• 2 tbsp. cooking oil
• 1 lb. lean ground beef
• 2 tbsp. chopped green pepper
• 2 tbsp. dry bread crumbs
• 1/4 to 1/2 tsp. chili powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 3 slices American cheese
• 1 (8 oz.) can tomato sauce

INSTRUCTIONS 

Peel onions. Cook in boiling water (salted) for about 30 minutes or until tender yet firm. Drain and cool. Slice off top third of each onion. Cut out centers to make cups. Chop 1/2 cup green peppers; saute in oil with beef for 5 minutes. Mix in bread crumbs, chili powder, salt, and pepper. Fill onion with cups with meat mixture. Place stuffed onions in shallow baking dish. Top each onion with strips of cheese. Pour tomato sauce over all and baste occasionally. Bake at 350 degrees for 20 minutes. The American beef burger recipe is ready to serve 6 persons...enjoy ! 

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AMERICAN BEE BURGER - STUFFED ONIONS VIDEO :

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS

A nice American beef burger recipe....try this one ! 

INGREDIENTS

• 1 lb. ground beef
• 1 c. crushed corn chips
• 1/4 c. barbecue sauce
• 1/4 c. sweet pickle relish
• American cheese slices
• 5 hamburger buns, split & toasted
• Lettuce

INSTRUCTIONS

 Combine meat, chips, barbecue sauce and relish; mix lightly. Shape into 5 patties. OUTDOORS: Place patties on greased grill over hot coals. Grill uncovered, to a desired doneness. Cut out shapes from cheese slices to resemble face. Top patties with cheese. Heat until cheese melts. OR INDOORS: Place patties on rack of broiler pan. Broil on both sides to desired doneness. Continue preparing with cheese as for outdoors cooking. The American beef burger recipe is ready...enjoy the burger ! 

american-double-beef burgers. 

SLOPPY JOE AMERICAN BEEF BURGERS FOR KIDS VIDEO :

Grilled American Beef Hamburger Steaks

Grilled American Beef Hamburger Steaks.

..a great American beef burger recipe to try ! Nice ! 

  American Beef Burger Recipe Ingredients: 

 * 1/2 cup cooked rice 

 * 1/4 cup chopped green bell pepper 

 * 1/4 cup chopped onion 

 * 2 teaspoons chopped parsley 

 * 1 teaspoon salt 

 * 1/4 teaspoon garlic powder 

 * Tangy Sauce 

 * 1/4 cup ketchup 

 * 2 tablespoons chili sauce 

 * 1 teaspoon Worcestershire sauce 

 * 1/2 teaspoon beef base or bouillon granules 

 * 1/4 teaspoon dried leaf basil, crushed 

 * 2/3 cup water 

  AMERICAN BEEF BURGER RECIPE INSTRUCTIONS 

Combine rice, green bell pepper, onion, parsley, and seasonings. Add ground beef and mix well. Shape into 4 large patties about 1-inch thick. Grill over hot coals for 15 minutes, turning once. Serve with sauce. The American beef burger recipe grilled is ready to serves 4 persons....nice one ! Enjoy ! Sauce: Put all ingredients in a saucepan; simmer over medium low heat for about 15 minutes, until hot and thickened. Cool. Enjoy the Grilled American Beef Hamburger Steaks recipes !!!

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Grilled American Beef Hamburger Steaks Video :

The Classic All American Burgers

 

The Classic All American Burgers

Ingredients

• 1/4 cup soft white breadcrumbs
• 2 teaspoons Worcestershire sauce
• 1 tablespoon water
• 1 tablespoon milk
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon onion powder
• 1/8 teaspoon pepper
• 1 1/4 pounds ground beef
• 4 sandwich buns (split and toasted)

Steps to Make It

Prepare and heat grill, making sure that the coals are covered with gray ash before you begin cooking the meat.

Combine the bread crumbs, Worcestershire sauce, water, and milk in a large bowl and let stand for 5 minutes.

Add the seasoned salt, onion powder, and pepper and mix.

Then add the ground beef and mix gently with your hands until everything is just incorporated.

Shape the meat mixture into four patties.

Cook 4" to 6" from coals for 10 to 15 minutes until hamburgers are no longer pink in the center, and they reach an internal temperature of 165 F.

Serve with all the traditional fixings—mustard, ketchup, pickles, relish, American cheese, etc. and enjoy the The Classic All American Burgers recipes !!!

The Classic All American Burgers Video :

ALL-AMERICAN STUFFED BURGER

ALL-AMERICAN STUFFED BURGER 

INGREDIENTS

• 1 1/2 lb. ground beef
• 1 1/4 tsp. salt, divided
• 1/4 tsp. pepper
• 2/3 c. shredded zucchini
• 1/3 c. thinly sliced mushrooms
• 1/4 c. chopped red pepper
• 1/2 tsp. Italian seasoning
• 2 tbsp. each olive oil and grated Parmesan cheese
• 4 whole wheat hamburger buns, split
• 4 tsp. butter

INSTRUCTIONS 

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly. Divide meat into 8 equal portions and form into patties. Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally. Cool; stir in cheese. Place an equal amount of vegetable mixture in center of 4 patties. Top with remaining patties. Press edges together securely to seal. Broil over medium coals 5-6 minutes. Turn and continue broiling 5-6 minutes or doneness desired. Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute. Place each patty on bottom half of each bun. Cover with bun top. the American beef burger recipe is ready to serve....enjoy !

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ALL-AMERICAN STUFFED BURGER video ::