Tuesday, January 20, 2026

ALL-AMERICAN STUFFED BURGER

This All-American Stuffed Burger delivers everything you love about a classic burger—juicy beef, melty cheese, savory flavor—with a surprise center that takes it over the top. Perfect for backyard grilling, game day, or a no-nonsense comfort-food dinner.

⭐ What Makes It All-American

100% beefy flavor with no fillers
Melted cheese core hidden inside
Simple pantry seasonings—pure burger taste
Griddle, grill, or skillet friendly

🛒 Ingredients (Serves 4)

Burger Patties

2 lb (900 g) ground beef (80/20 chuck recommended)
1½ tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce

Classic Stuffing (Choose One)

4 slices American cheese, folded into squares
OR sharp cheddar cheese cubes
Optional add-ins (small amount):
- Cooked bacon crumbles
- Finely diced pickles
- Sautéed onions (cooled)

For Cooking & Serving

Neutral oil or butter
Brioche or sesame seed burger buns
Lettuce, tomato, onion
Ketchup, yellow mustard, mayo

👩‍🍳 Instructions

1️⃣ Form the Stuffed Burgers

Divide beef into 8 equal portions.
Gently flatten each into thin patties.
Place cheese (and optional add-ins) in the center of 4 patties, keeping it ½ inch from edges.
Top with remaining patties.
Pinch edges tightly and shape into thick burgers.

2️⃣ Season

Mix salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Season both sides after shaping for maximum juiciness.

3️⃣ Cook the Burgers

Grill Method (Best Flavor)

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill burgers 4–5 minutes per side, lid closed.
Flip once only.

Skillet / Griddle Method

Heat pan over medium-high with oil or butter.
Cook burgers 4–5 minutes per side until browned.

Internal temperature: 160°F / 71°C (USDA safe)

4️⃣ Rest & Serve

Rest burgers 5 minutes before serving.
Place on toasted buns with classic toppings.

🍽️ Perfect Pairings

Crinkle-cut fries 🍟
Onion rings
Creamy coleslaw
Pickles and potato salad

🔥 Pro Tips for the Ultimate Stuffed Burger

Use cold cheese to prevent blowouts
Seal edges like a dumpling—no gaps
Don’t press the burger while cooking
Thicker burgers cook best over medium heat

🧊 Make-Ahead & Storage

Shape and refrigerate up to 24 hours ahead
Freeze uncooked stuffed burgers up to 2 months
Cook thawed burgers evenly for best results

🇺🇸 Classic All-American Variations

Cheddar-Bacon Stuffed Burger
American Cheese & Pickle Core
BBQ Burger (cheddar + bacon + BBQ sauce)
Diner-Style (American cheese only)

OTHER RECIPES

INGREDIENTS

1 1/2 lb. ground beef
1 1/4 tsp. salt, divided
1/4 tsp. pepper
2/3 c. shredded zucchini
1/3 c. thinly sliced mushrooms
1/4 c. chopped red pepper
1/2 tsp. Italian seasoning
2 tbsp. each olive oil and grated Parmesan cheese
4 whole wheat hamburger buns, split
4 tsp. butter

INSTRUCTIONS

Sprinkle 1 teaspoon salt and pepper over ground beef; mix lightly but thoroughly.

Divide meat into 8 equal portions and form into patties.

Cook zucchini, mushrooms, red pepper, Italian seasonings, and remaining salt in oil in large frying pan over medium heat 3-4 minutes, stirring occasionally.

Cool; stir in cheese.

Place an equal amount of vegetable mixture in center of 4 patties.

Top with remaining patties.

Press edges together securely to seal.

Broil over medium coals 5-6 minutes. T

urn and continue broiling 5-6 minutes or doneness desired.

Meanwhile spread cut sides of each bun with an equal amount of butter and toast on grill 1 minute.

Place each patty on bottom half of each bun.

Cover with bun top. the American beef burger recipe is ready to serve....enjoy !

grilled-hamburger-steaks.

ALL-AMERICAN STUFFED BURGER video ::

Sunday, January 11, 2026

Surprise Burgers

Surprise American Beef Burgers

“Surprise” American beef burgers look classic on the outside—but bite in and you discover a juicy, flavor-packed center. Perfect for cookouts, family dinners, or anytime you want burgers with a wow factor.

⭐ Why These Burgers Are a Hit

Unexpected filling inside every burger
Extra juicy, never dry
Easy to customize for kids or adults
Grill or stovetop friendly

🛒 Ingredients (Makes 4 Large Burgers)

Burger Meat

1½ lb (680 g) ground beef (80/20 recommended)
1 tsp kosher salt
¾ tsp black pepper
1 tsp garlic powder
½ tsp onion powder
1 tbsp Worcestershire sauce

“Surprise” Filling Options

Choose one or mix & match:

Cheddar or American cheese cubes
Cooked bacon bits
Sautéed onions or mushrooms (cooled)
Pickle slices or relish
Jalapeño slices or roasted green chiles

For Cooking & Serving

Oil or butter for the pan / grill
Burger buns, toasted
Lettuce, tomato, onion
Ketchup, mustard, mayo, or special sauce

👩‍🍳 Instructions

1️⃣ Prepare the Surprise Center

Dice fillings small (about ½-inch pieces).
Keep fillings cold so they stay inside the burger while cooking.

2️⃣ Form the Burgers

Divide beef into 8 equal portions.
Flatten into thin patties.
Place filling in the center of 4 patties, leaving space at the edges.
Top with remaining patties.
Pinch edges tightly to seal—no gaps!

3️⃣ Season

Mix salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
Season burgers on both sides after sealing.

4️⃣ Cook the Burgers

Grill Method

Preheat grill to medium-high (375–400°F / 190–205°C).
Oil grates well.
Grill burgers 4–5 minutes per side, lid closed.
Flip once only for best juiciness.

Stovetop Method

Heat skillet over medium-high with oil or butter.
Cook burgers 4–5 minutes per side until browned and cooked through.

Food Safety Tip: Ground beef should reach 160°F / 71°C internally.

🍽️ Serving Suggestions

Classic American style with fries 🍟
With onion rings and coleslaw
On toasted brioche buns with burger sauce
Kid-friendly: serve sliders with surprise cheese centers

🔥 Pro Tips

Don’t overfill—1–2 tablespoons filling is perfect
Avoid pressing burgers while cooking
Let burgers rest 5 minutes before serving

🧊 Make-Ahead & Storage

Shape burgers up to 24 hours ahead, refrigerate covered
Freeze raw stuffed burgers up to 2 months
Thaw overnight before cooking

🌟 Surprise Flavor Combos

Cheddar + Bacon (classic wow)
American cheese + Pickle (diner-style)
Pepper Jack + Jalapeño (spicy kick)
Swiss + Mushrooms (savory favorite)

OTHER RECIPES

American beef burger Ingredients:

* 1/2 cup shredded mild Cheddar cheese or American cheese

* 1 slice bread, crumbled

* 2 tablespoons finely chopped parsley

* 2 tablespoons milk

* 1 1/2 pounds lean ground beef

* 1 small onion, grated

* 2 teaspoons Worcestershire sauce

* 1 1/2 teaspoons salt

American beef burger INSTRUCTIONS

In a medium bowl, combine cheese, bread crumbs, parsley, and milk;form into 4 balls.

Set aside. In the same bowl, combine beef, onion, Worcestershire sauce, and salt; divide into 4 portions.

Shape each beef portion around a cheese ball, then flatten lightly with hand to make hamburger patties.

Brown on both sides in a large frying pan; cover and cook for about 5 to 10 minutes, until done. Serve on buns with condiments.

The American beef burger recipe is ready to serve..nice one ! skillet-burgers.

American beef burger recipe Video :

Stuffed Grilled Burgers

Stuffed grilled burgers take backyard grilling to the next level—crispy on the outside, unbelievably juicy inside, with a molten, flavor-loaded center. Perfect for cookouts, game days, or whenever you want burgers that impress.

⭐ Why You’ll Love These Burgers

Ultra-juicy thanks to the sealed filling
Endless stuffing variations (cheese, bacon, mushrooms, jalapeños)
Restaurant-quality burgers made at home
No special equipment—just a grill and good technique

🛒 Ingredients (Makes 4 Large Burgers)

Burger Patties

2 lb (900 g) ground beef (80/20 recommended)
1½ tsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
½ tsp smoked paprika
1 tbsp Worcestershire sauce

Classic Stuffing (Choose One or Mix)

4 oz cheddar, Monterey Jack, or pepper jack cheese (cubed or shredded)
Optional add-ins:
- Cooked bacon bits
- Sautéed mushrooms & onions
- Jalapeños or roasted green chiles
- Blue cheese crumbles

For Grilling & Serving

Oil for grill grates
Burger buns, toasted
Lettuce, tomato, onion, pickles
Condiments of choice

👩‍🍳 Instructions

1️⃣ Prepare the Filling

If using onions, mushrooms, or bacon, cook first and let cool completely.
Cold fillings seal better and reduce leaks.

2️⃣ Form the Stuffed Patties

Divide beef into 8 equal balls.
Flatten each into thin patties (about 4–5 inches wide).
Place filling in the center of 4 patties, keeping it ½ inch from edges.
Top with remaining patties and pinch edges firmly to seal.
Gently shape into thick burgers—avoid compressing too tightly.

3️⃣ Season the Burgers

Mix salt, pepper, garlic powder, paprika, and Worcestershire sauce.
Season both sides generously after forming.

4️⃣ Grill to Perfection

Preheat grill to medium-high heat (375–400°F / 190–205°C).
Oil the grates well.
Grill burgers 4–5 minutes per side, lid closed.
Flip once only—pressing causes juice loss.
Internal temp:
- 160°F / 71°C for food-safe beef
- Rest burgers 5 minutes before serving

🍽️ Serving Ideas

Classic American style with lettuce, tomato & special sauce
BBQ burger with crispy onions & smoky sauce
Tex-Mex burger with avocado, salsa & pepper jack
Serve with fries, onion rings, grilled corn, or coleslaw

🔥 Pro Tips for Leak-Free Stuffed Burgers

Use cold cheese, not warm
Seal edges like dumplings—tight is right
Avoid very thin patties
Grill over direct heat first, then move to indirect if burgers are extra thick

🧊 Make-Ahead & Storage

Make ahead: Stuff and shape patties up to 24 hours in advance
Freeze: Wrap individually, freeze up to 2 months
Cook from frozen: Grill over medium heat, adding extra time

🌟 Flavor Variations

Cheddar–Bacon Ranch
Blue Cheese & Caramelized Onion
Mozzarella, Basil & Sun-Dried Tomato
Jalapeño Popper Style

OTHER RECIPES

...a great American beef burger recipe to try ! Nice one !

Grilled Burgers Ingredients:

* 2 tablespoons melted butter

* 1 cup seasoned stuffing

* 1 egg, beaten

* 1 can (4 oz) chopped mushrooms, drained

* 1/4 cup beef broth

* 1/4 cup thinly sliced green onion

* 1 teaspoon lemon juice

* 3 pounds ground beef

* 1 teaspoon salt

Grilled Burgers Preparation:

In a mixing bowl, combine melted butter, stuffing, egg, mushrooms,broth, green onion and lemon juice; set aside. In a separate bowl combine ground beef with salt; form into 16 patties (about 1/4 cup each).

Top 8 patties with a scant 1/4 cup of stuffing mixture then cover with remaining patties.

Pinch edges to seal stuffing in.

Place on a greased grill or grill container and grill over medium coals for about 10 to 12 minutes per side.

The American beef burger recipe makes 6 to 8 large burgers...enjoy it ! surprise-burgers.

Stuffed Grilled Burgers Video :

Hamburger Steaks with Mushroom Gravy

American Beef Hamburger Steaks with Mushroom Gravy

Juicy seasoned beef patties smothered in a rich, savory mushroom gravy—this American diner classic is pure comfort on a plate. Perfect with mashed potatoes, rice, or buttered noodles.

⭐ Why You’ll Love This Recipe

Deep, beefy flavor with tender hamburger steaks
One-pan mushroom gravy—easy cleanup
Budget-friendly and ready in under 40 minutes
Family-style comfort food that never goes out of style

🛒 Ingredients

For the Hamburger Steaks

1½ lb (680 g) ground beef (80/20 for best flavor)
1 small onion, finely minced
1 egg
½ cup milk
½ cup breadcrumbs or crushed crackers
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika
Salt and black pepper, to taste
2 tbsp vegetable oil or butter (for frying)

For the Mushroom Gravy

2 tbsp butter
8 oz (225 g) mushrooms, sliced (button or cremini)
2 tbsp all-purpose flour
2 cups beef broth (warm)
1 tsp Worcestershire sauce
½ tsp soy sauce (optional, for extra umami)
Black pepper, to taste
Fresh parsley, chopped (optional garnish)

👩‍🍳 Instructions

1️⃣ Make the Hamburger Steaks

In a large bowl, combine ground beef, onion, egg, milk, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
Mix gently—do not overwork.
Shape into 4–6 oval patties (about ¾-inch thick).

2️⃣ Pan-Fry the Steaks

Heat oil or butter in a large skillet over medium-high heat.
Cook patties for 4–5 minutes per side, until browned and cooked through.
Remove patties to a plate and tent with foil.

3️⃣ Make the Mushroom Gravy

In the same skillet, melt butter. Add mushrooms and cook 5–6 minutes until golden and tender.
Sprinkle in flour and stir for 1 minute to cook out raw taste.
Gradually whisk in beef broth until smooth.
Add Worcestershire sauce and soy sauce (if using). Simmer 3–5 minutes until thickened.

4️⃣ Finish the Dish

Return hamburger steaks to the skillet.
Spoon gravy over patties and simmer gently for 5 minutes, allowing flavors to meld.

🍽️ Serving Suggestions

Creamy mashed potatoes 🥔
Steamed green beans or buttered peas
Egg noodles or white rice
Classic dinner rolls or buttermilk biscuits

🔥 Pro Tips

For extra tenderness, chill the patties 10 minutes before frying.
Want Southern-style flavor? Add a splash of heavy cream to the gravy.
Swap mushrooms for onion gravy if preferred.

🧊 Storage & Reheating

Refrigerate: Up to 3 days in an airtight container
Reheat: Gently on the stovetop or microwave with a splash of broth

OTHER RECIPES

...try this nice American beef burger recipe...a great one !

American Beef Burger Recipe Ingredients:

* 1 to 1 1/4 pounds extra lean ground beef
* 1/4 teaspoon ground pepper
* 1/2 teaspoon salt
* 1/4 teaspoon seasoned salt
* 3 tablespoons fine dry bread crumbs
* 2 tablespoons milk
* 1 large egg, slightly beaten
* 2 tablespoons grated onion
* 2 tablespoons vegetable oil
* 1/2 to 3/4 cup thinly sliced mushrooms
* 2 tablespoons flour
* 1 cup beef broth
* 1 tablespoon dry red wine, optional

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS

Combine ground beef, pepper, salt, seasoned salt, and bread crumbs.

Shape into 4 oval patties.

Heat oil in a skillet over medium heat; fry the patties for about 5 minutes on each side, or until cooked through.

Remove patties to warm plate and keep warm.

Pour off all but about 2 tablespoons of the drippings.

Add mushrooms to the drippings and cook until tender.

Add flour to the skillet; stir until hot and bubbly.

Add the beef broth and wine, if using; cook, stirring, until the sauce is thickened.

Pour over the steaks and serve with potatoes and a vegetable side dish.

The American beef burger recipe with mushroom gravy is ready to serve.....great !

VIDEO:

Monday, December 15, 2025

AMERICAN BITSY BEEF BURGERS

(Mini Classic American Beef Sliders)

⭐ What Makes Them “Bitsy”

Small patties: 1.5–2 oz (40–55 g) each
Ultra-juicy with a great crust
Soft slider buns
Simple, classic American toppings

🥩 Ingredients (Makes 8–10 Bitsy Burgers)

For the Mini Patties

1 lb (450 g) 80/20 ground beef
Salt & freshly cracked black pepper
1 tsp onion powder (optional)
1 tsp Worcestershire sauce (optional) — lightly mixed in
½ tsp garlic powder (optional)

Buns & Toppings

8–10 slider buns or mini brioche
Butter for toasting
4–5 slices American cheese, each cut into quarters
Pickle chips
Ketchup, mustard, mayo
Optional:
- Thin tomato slices
- Finely shredded lettuce
- Thinly sliced onion

🔪 How to Make the Bitsy Patties

1. Portion

Divide the beef into 1.5–2 oz pieces (8–10 pieces total).

2. Shape

Form loose balls, then gently flatten into 2-inch (5 cm) patties.
Don’t overwork the meat — keeps them tender.

3. Season

Sprinkle salt & pepper on both sides right before cooking.

🍳 Cooking (The Expert Way)

1. Heat your cooking surface

Use a hot skillet, flat-top, or cast-iron griddle.

2. Cook the patties

Add a thin film of oil or butter.
Place patties down and cook 2 minutes until the edges brown.

3. Flip once

Add a quarter-slice of American cheese to each.
Cover for 20–30 seconds to melt.

Cook Time:

Total: 3–4 minutes for juicy medium.

🥯 Toasting the Slider Buns

Spread a little butter on the cut sides.
Toast lightly until golden brown.
Don’t over-toast — sliders need soft buns.

🍔 Assembly (Classic American Style)

For each bitsy burger:

Bottom bun
Small smear of mayo
Lettuce or tomato (if using)
Cheesy bitsy patty
One or two pickle chips
A stripe of mustard + tiny dot of ketchup
Top bun

✨ Variations

Bitsy Smash Burgers

Start with balls of meat.
Smash flat with a spatula for crispy edges.
Add paper-thin onions underneath before smashing.

Bitsy BBQ Burgers

Brush patties with BBQ sauce in the last minute.
Top with cheddar and crispy onions.

Bitsy Bacon Cheeseburgers

Add a small piece of bacon or bacon crumbles under the cheese.

OTHER RECIPES

AMERICAN BEEF BURGER RECIPE INGREDIENTS

1 lb. ground beef
1 tsp. seasoned salt
5 slices process American cheese
4 tbsp. butter, 1/2 stick
2 tbsp. prepared mustard
5 split hamburger buns
10 cherry tomatoes, sliced thin
8 small white onions, peeled and sliced thin

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS

First of all mix ground beef and seasoned salt lightly in a small bowl; shape into 40 one inch patties.

And then place in a single layer in a shallow baking pan.

Next is to bake in moderate oven 375 degrees for 10 minutes.

Cut each cheese slice into 9 squares; place one over each meat patty. Bake 4 minutes longer, or until cheese melts slightly.

While meat cook, blend butter and mustard in a cup.

Toast hamburger buns in oven; spread with butter mixture; cut each half in 4 triangles.

When ready to serve, place each meat patty on a bun triangle; top with a slice each of tomato and onion; hold in place with a wooden pick.

Serve the burger hot. Makes approximately 20 servings...enjoy the American beef bitsy burgers !!

VIDEO:

The perfect American burger by the experts

The perfect American burger by the experts

“The Perfect American Burger” according to what many top pitmasters, steakhouse chefs, and burger experts agree on. This pulls from shared principles used by pros like George Motz (“the Burger Scholar”), J. Kenji López-Alt, award-winning pitmasters, and classic American diner technique.

🍔 THE PERFECT AMERICAN BURGER

⭐ What Makes It “Expert-Level”

Freshly ground beef (ideal blend: 80/20 chuck, or chuck/brisket/short rib combo).
Minimal handling — form the patty loosely.
High-heat cook with a proper crust.
Simple seasoning — just salt & pepper at the right time.
American cheese for the classic melt.
Soft squishy bun (potato or classic hamburger bun).
Don’t overload with toppings — balance is everything.

🥩 Ingredients (Makes 4 Burgers)

Burgers

1 lb (450 g) freshly ground 80/20 chuck
Salt & freshly cracked black pepper
4 slices American cheese
1–2 tbsp neutral oil OR butter (optional)

Buns & Toppings

4 soft potato buns or Martin’s-style buns
Butter for toasting
Thinly sliced onions (optional)
Pickles
Ketchup, mustard, mayo (use lightly)
Fresh tomato slice (optional)
Crisp lettuce (optional)

Expert note: Most pros use either lettuce/tomato OR onions/pickles, not all at once.

🔥 How to Form the Perfect Patty

For a classic diner-style burger:

Use 3–4 oz (85–115 g) of beef.
Roll lightly into a ball — don’t pack tight.
Press/“smash” only once on the grill or skillet.

For a thicker steakhouse-style burger:

Use 6 oz (170 g) beef.
Form a loose, slightly tall patty.
Press a small thumb indentation in the center to prevent doming.

🍳 Cooking the Burger (Expert Steps)

1. Preheat the skillet or grill

Use cast iron or a stainless steel surface.
Heat until very hot — lightly smoking.

2. Season just before cooking

Salt the top of the patty only.
Place the patty seasoned-side down on the hot surface.
Sprinkle the now-exposed side with salt & pepper.

3. Develop the crust

Do not press (unless doing smash technique).
Cook until you see deep browning at the edges:
- Smash burger: 1.5–2 min
- Thick burger: 3–4 min

4. Flip once

Add American cheese immediately after the flip.
For a pro melt, cover with a lid or metal bowl for 30–40 seconds.

5. Toast the buns

Spread a thin layer of butter inside.
Toast on the pan or grill until golden — not too dark.

6. Build the burger

Stack like a pro:

Bottom bun
Mayo (keeps bun from soaking juices)
Lettuce & tomato (if using)
Patty with melted cheese
Pickles + a stripe of mustard + ketchup
Top bun

Expert rule: The patty must touch both buns with no thick barrier toppings in between — that’s how you taste the meat.

🍔 Expert Variations

The Classic Smash

Smash with a heavy spatula for max crust.
Add paper-thin onions under the patty before smash (“Oklahoma Onion Burger” style).

Steakhouse Thick Burger

6–8 oz patty cooked medium or medium-rare (130–140°F).
Salt only — let the meat speak.

Vintage Diner Burger

Cook in a thin layer of butter.
Add cheese late so it melts perfectly over the edges.

⭐ The Golden Rules (All Experts Agree):

Meat quality > toppings.
Don’t overwork the beef.
Flip only once.
Simple seasoning.
Soft bun, never crusty.
The burger should drip — dryness is failure.

OTHER RECIPES

The hamburger is probably the most popular food in the world. You can find spicy burgers in India, kangaroo burgers in Australia and the Japanese munch on 'hambaagu'.

The hamburger is probably the most popular food in the world, and each country gives it their personal twist: spicy in India, kangaroo in Australia

America is considered the true home of the hamburger, but rissoles of chopped beef have been a staple of East European cuisines for centuries.

These, it is believed, eventually found their way to Hamburg, and when a huge wave of German immigrants arrived in America in the 19th century, they brought their 'Hamburg-style beef' with them.

A early as 1834, a New York restaurant was offering Hamburg Steak on its menu, although the state of Wisconsin lays claim to the invention of the modern burger: in 1885, one young entrepreneur,

Charles Nagreen, turned his homemade meatballs into sandwiches, which he then named hamburgers, and sold at county fairs. The perfect American burger by the experts are good.

VIDEO:

BEN'S AMERICAN BEEF BURGER

BEN’S AMERICAN BEEF BURGER

Ingredients (Makes 4 Burgers)

For the Patties

500 g (1 lb) ground beef, 80/20 fat ratio
1 tsp kosher salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika (Ben’s signature touch)
1 tbsp Worcestershire sauce

For the Buns & Toppings

4 burger buns, toasted
4 slices American cheese (or cheddar)
1 large tomato, sliced
Crisp lettuce leaves
Thin-sliced red onion
Pickles
Ketchup, mustard, mayo

Instructions

1. Make Ben’s Patties

In a mixing bowl, combine the beef, salt, pepper, garlic powder, onion powder, smoked paprika, and Worcestershire.
Mix gently—just enough to combine.
Shape into 4 patties about ¾-inch thick.
Press a shallow thumb indent in the center so they stay flat while cooking.

2. Cook the Burgers

Grill or Pan:

Heat to medium-high.
Cook patties 3–4 minutes per side for medium doneness.
Add a slice of cheese during the last minute so it melts perfectly.

3. Toast the Buns

Lightly butter the buns and toast until golden and crisp on the edges.

4. Assemble Ben’s Burger

Spread ketchup, mustard, or mayo on the bottom bun.
Add lettuce → patty with melted cheese → tomato → onions → pickles.
Top with the bun and serve hot.

Ben’s Tips for a Perfect Burger

Use high-fat beef for maximum juiciness.
Smoked paprika adds a signature smoky touch.
Rest burgers 2–3 minutes before serving.
For extra richness, brush patties with melted butter during the last minute of cooking

OTHER RECIPES

AMERICAN BEEF BURGER RECIPE INGREDIENTS

Hamburger bun (top)
Ground beef, season with salt, pepper (cooked)
1 lettuce leaf
Dab mustard
1 slice American cheese
2 slices dill pickle
Dab mayonnaise
Dab catsup
1 thin slice tomato
2 cooked strips bacon
Hamburger bun (bottom)

AMERICAN BEEF BURGER RECIPE INSTRUCTIONS

Toast the buns, then place as listed above, between buns.

My favorite!

Enjoy the BEN'S AMERICAN BEEF BURGER !

VIDEO: